Simple Way to Prepare Speedy Spicy chunky fish fingers

Spicy chunky fish fingers.

Hello everybody, it's Jim, welcome to my recipe site. Today, we're going to prepare a distinctive dish, spicy chunky fish fingers. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Spicy chunky fish fingers is one of the most favored of current trending meals on earth. It is simple, it's quick, it tastes delicious. It is appreciated by millions daily. They're nice and they look wonderful. Spicy chunky fish fingers is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have spicy chunky fish fingers using 13 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Spicy chunky fish fingers:

1. {Prepare 2 of medium sized fish fillets, patted dry.
2. {Make ready 4 cloves of garlic.
3. {Take 1/2 teaspoon of ginger.
4. {Make ready 2 of green chilies, chopped.
5. {Prepare 1 handful of coriander leaves.
6. {Get 1 teaspoons of black pepper powder.
7. {Prepare 1 tablespoons of lemon juice.
8. {Make ready of to taste Salt.
9. {Take 1 1/2 Tablespoons of water.
10. {Get 1 of eggs.
11. {Make ready 1 cups of bread crumbs (i used brown crumbs) any is fine.
12. {Prepare 1/2 cup of all purpose flour.
13. {Take of Oil for deep frying.

Instructions to make Spicy chunky fish fingers:

1. Cut the fish fillets into strips. Do not make them too thin or too thick..
2. Make a smooth paste out of ginger, garlic, green chilies, coriander leaves and water..
3. Add some salt, black pepper powder, green paste, and lemon juice to the fish strips. Mix well and keep aside for 2 hours..
4. On a plate, put all purpose flour and roll the marinated fish fingers lightly in flour. This process will help the marination to stick to the fish..
5. Mix the remaing sauce from the marinade with the egg..
6. Mix salt and pepper to the breadcrumbs..
7. Dip flour coated fish strip in the egg. One at a time. Then coat it well with seasoned breadcrumbs..
8. Roll the caoted fish with your palm for a minute. Then you will get perfectly coated fish finger. refrigerate the coated fish fingers for 15-30 minutes..
9. Fry them in medium hot oil for 5-7 minutes or until they become golden in color. remove from the heat and place them on a kitchen towel..
10. Serve hot with dipping of your choice. ENJOY🌹.

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