Step-by-Step Guide to Prepare Speedy Jambalaya

Jambalaya. Jambalaya (/ˌdʒæmbəˈlaɪ.ə/ JAM-bə-LY-ə, /ˌdʒʌm-/ JUM-) is a Creole rice dish of West African, French (especially Provençal cuisine), and Spanish influence, consisting mainly of meat and vegetables mixed with rice. The BEST Jambalaya Recipe -- made with shrimp, chicken and Andouille sausage, veggies, rice and the most delicious zesty Cajun seasoning. Jambalaya (pronounced /ˌdʒʌmbəˈlaɪə/ or <jum-buh-LIE-uh>) is a casserole-style dish of Spanish and French influence originating in Louisiana.

Our recipe was inspired by other. Jambalaya - one of THE most epic rice dishes in the world! This is an easy Jambalaya recipe filled Jambalaya recipe - one of New Orleans' most beloved dishes!

Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, jambalaya. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Jambalaya is one of the most popular of recent trending meals in the world. It's easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They're fine and they look fantastic. Jambalaya is something that I have loved my entire life.

Jambalaya (/ˌdʒæmbəˈlaɪ.ə/ JAM-bə-LY-ə, /ˌdʒʌm-/ JUM-) is a Creole rice dish of West African, French (especially Provençal cuisine), and Spanish influence, consisting mainly of meat and vegetables mixed with rice. The BEST Jambalaya Recipe -- made with shrimp, chicken and Andouille sausage, veggies, rice and the most delicious zesty Cajun seasoning. Jambalaya (pronounced /ˌdʒʌmbəˈlaɪə/ or <jum-buh-LIE-uh>) is a casserole-style dish of Spanish and French influence originating in Louisiana.

To get started with this particular recipe, we have to first prepare a few components. You can cook jambalaya using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Jambalaya:

1. {Make ready 1 box of Zatarains jambalaya rice.
2. {Take 1 box of zatarains dirty rice mix.
3. {Take 1 packages of Jimmy Dean sausage regular.
4. {Take 1/2 lb of apple wood smoked bacon.
5. {Get 1 packages of Jimmy Dean sausage hot.
6. {Make ready 1 packages of Italian sausage regular links.
7. {Take 1 packages of Italian sausage spicy links.
8. {Get 6 of each chicken breasts.
9. {Take 5 can of diced tomatoes with garlic.
10. {Make ready 6 cup of water.
11. {Prepare 1 of onion.

While there are countless variations, a standard jambalaya contains rice, protein, seasoning vegetables and spices. This classic southern recipe is brimming with three proteins including tender shrimp, chicken and sausage, and it's cooked with hearty rice. Build deep flavors in this Jambalaya by sautéing the aromatic trinity of onion, celery, and pepper in the andouille drippings with herbs, garlic, and spices. Chicken and andouille sausage is simmered with rice and Cajun seasonings in this spicy jambalaya recipe.

Steps to make Jambalaya:

1. Cut and cook bacon.
2. Add diced onion to meat to sauté.
3. Add sausage and brown while chopping.
4. Cut the Italian sausage into sliced quartered pieces and add to ground sausage..
5. Cook season and shred chicken and add to sausage.
6. Add tomatoes, rice and water to meat.
7. Simmer until rice is tender.

This jambalaya recipe is a mix of chicken, shrimp and sausage cooked with rice and vegetables in a zesty sauce. An easy one pot meal that takes like something you'd order at a restaurant! Jambalaya is one of my favorite one-pot style recipes. The combo of sausage, chicken, and shrimp with Creole seasoning and rice is always a winner in my book. Making it in a slow cooker makes it.

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