Easiest Way to Prepare Homemade Haddock baked in spicy yoghurt sauce

Haddock baked in spicy yoghurt sauce.

Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, haddock baked in spicy yoghurt sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Haddock baked in spicy yoghurt sauce is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They're fine and they look fantastic. Haddock baked in spicy yoghurt sauce is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have haddock baked in spicy yoghurt sauce using 17 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Haddock baked in spicy yoghurt sauce:

1. {Take 450 g of haddock fillets cut into segments.
2. {Prepare 150 g of sliced brown onion.
3. {Make ready of For the yoghurt sauce:.
4. {Take 250 ml of plain yoghurt.
5. {Take 1 tablespoon of lemon juice.
6. {Get 1 teaspoon of sugar.
7. {Take 1/2 teaspoon of salt.
8. {Prepare 2 teaspoons of ground cumin seeds.
9. {Make ready 3 teaspoons of ground coriander seeds.
10. {Take 1 teaspoon of garam masala.
11. {Take 1/2 teaspoon of cayenne pepper.
12. {Take 1 teaspoon of grated ginger.
13. {Take 2 tablespoon of olive oil.
14. {Prepare 1/4 teaspoon of ground black pepper.
15. {Prepare of Reducing the sauce.
16. {Take 15 g of cold butter.
17. {Make ready of Oven temperature- 190 degrees C.

Instructions to make Haddock baked in spicy yoghurt sauce:

1. Slice onions and place in the bottom of an ovenproof dish. Lay the fish fillets in top of the onions..
2. Mix all the sauce ingredients together- add the oil last..
3. Pour over the fish and onions - make sure the fish is coated. Cover with baking foil and cook for 25 minutes..
4. Remove from oven and take off the foil. If the sauce is to liquid, carefully drain into a saucepan and then re-cover the fish to keep warm..
5. Boil the sauce rapidly for a few minutes and then remove from the heat and add the butter. Use a fork to stirthr butter into the sauce..
6. Pour over the fish and serve.

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