How to Make Perfect Spicy dry fry mince meat #4weekschallenge

Spicy dry fry mince meat #4weekschallenge.

Hello everybody, it's Drew, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, spicy dry fry mince meat #4weekschallenge. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Spicy dry fry mince meat #4weekschallenge is one of the most popular of recent trending foods in the world. It's easy, it is fast, it tastes delicious. It's appreciated by millions every day. Spicy dry fry mince meat #4weekschallenge is something that I have loved my whole life. They're nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have spicy dry fry mince meat #4weekschallenge using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Spicy dry fry mince meat #4weekschallenge:

1. {Make ready 250 grams of mincemeat.
2. {Get 1 of bell pepper chopped.
3. {Take 1 of onion chopped.
4. {Prepare 1 bunch of coriander with stems chopped separately.
5. {Get 2 of tsps each of garlic and ginger pastes.
6. {Prepare of Juicee of 1 lemon.
7. {Take 2 of chopped or pureed tomatoes.
8. {Make ready 1 tsp of cumin powder.
9. {Take 1 tsp of coriander powder.
10. {Prepare 1 of and a half tsp tumeric powder.
11. {Prepare 1 tbsp of tomato paste.
12. {Take 1 tsp of black pepper powder.
13. {Take 1 tbsp of garam masala.
14. {Make ready to taste of Salt.
15. {Get 1 tsp of sugar (optional).

Steps to make Spicy dry fry mince meat #4weekschallenge:

1. First dry your mince meat.Add 1 tsp garlic and ginger paste each,juice of 1 lemon,black pepper powder,salt and half tsp of tumeric powder.Mix and cook until all the water evaporates.
2. Remove the mince meat and in the same pan add your onion,bell pepper and dania stems.cook until light and translucent then add your garlic and ginger paste.cook a bit then add your cumin and coriander powder.mix well..
3. Add in your pureed/chopped tomatoed and 1 tsp of tumeric and tomato paste.cook until ot becomes thick.Add your tsp of sugar to cut down on the acidity of the tomatoes..
4. Next add in your cooked mince meat.Mix well to ensure everything is well coated.add salt to taste.Adjust any spice you feel the need to.You can add a little bit of water but it shouldn't be a soup like consistency.It should be thick..
5. Next add in your tbsp of garam masala.mix well then add your chopped dania.switch off and serve..
6. Serve with some hot chapatis and a cup of tea.Perfect meal for this weather.

So that is going to wrap this up with this exceptional food spicy dry fry mince meat #4weekschallenge recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!