Easiest Way to Prepare Ultimate Tofu Top Sausage In Spicy Black Bean

Tofu Top Sausage In Spicy Black Bean.

Hello everybody, it's Brad, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, tofu top sausage in spicy black bean. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Tofu Top Sausage In Spicy Black Bean is one of the most favored of current trending meals on earth. It's appreciated by millions every day. It's easy, it is quick, it tastes yummy. Tofu Top Sausage In Spicy Black Bean is something which I've loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have tofu top sausage in spicy black bean using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Tofu Top Sausage In Spicy Black Bean:

1. {Make ready 1 tsp of Kalamansi juice or lime juice.
2. {Make ready 1 of block of silky tofu.
3. {Make ready 3 stick of sausages.
4. {Get 1 tsp of olive oil.
5. {Prepare 1 tsp of sesame oil.
6. {Get 3 tbsp of spicy black beans.
7. {Prepare 1 tbsp of dice garlic.

Steps to make Tofu Top Sausage In Spicy Black Bean:

1. Steam the tofu and the sausage in for 15 minutes then set aside.
2. In pan with oilve oil and sesame oil together with the spicy black bean and dice garlic ( and the slice and steamed sausage optional add on ) saute till fragrance for about 1 minutes add 1tsp of kalamansi juice or lime juice.
3. Off heat and pour over the steamed silky tofu and enjoy.
4. BELOW ARE ANOTHER SPICY BLACK BEAN RECIPES,I AM GLAD TO SHARE WITH YOU https://cookpad.com/us/recipes/366113-bak-choy-in-black-bean-sauce.

So that is going to wrap this up for this special food tofu top sausage in spicy black bean recipe. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!