Recipe of Any-night-of-the-week Jambalaya

Jambalaya. Jambalaya (/ˌdʒæmbəˈlaɪ.ə/ JAM-bə-LY-ə, /ˌdʒʌm-/ JUM-) is a Creole rice dish of West African, French (especially Provençal cuisine), and Spanish influence, consisting mainly of meat and vegetables mixed with rice. The BEST Jambalaya Recipe -- made with shrimp, chicken and Andouille sausage, veggies, rice and the most delicious zesty Cajun seasoning. Jambalaya (pronounced /ˌdʒʌmbəˈlaɪə/ or <jum-buh-LIE-uh>) is a casserole-style dish of Spanish and French influence originating in Louisiana.

Our recipe was inspired by other. Jambalaya - one of THE most epic rice dishes in the world! This is an easy Jambalaya recipe filled Jambalaya recipe - one of New Orleans' most beloved dishes!

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, jambalaya. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Jambalaya (/ˌdʒæmbəˈlaɪ.ə/ JAM-bə-LY-ə, /ˌdʒʌm-/ JUM-) is a Creole rice dish of West African, French (especially Provençal cuisine), and Spanish influence, consisting mainly of meat and vegetables mixed with rice. The BEST Jambalaya Recipe -- made with shrimp, chicken and Andouille sausage, veggies, rice and the most delicious zesty Cajun seasoning. Jambalaya (pronounced /ˌdʒʌmbəˈlaɪə/ or <jum-buh-LIE-uh>) is a casserole-style dish of Spanish and French influence originating in Louisiana.

Jambalaya is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They're fine and they look wonderful. Jambalaya is something that I've loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have jambalaya using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Jambalaya:

1. {Take of Zatarains jambalaya rice.
2. {Make ready of zatarains dirty rice mix.
3. {Prepare of Jimmy Dean sausage regular.
4. {Make ready of apple wood smoked bacon.
5. {Get of Jimmy Dean sausage hot.
6. {Get of Italian sausage regular links.
7. {Take of Italian sausage spicy links.
8. {Get of each chicken breasts.
9. {Take of diced tomatoes with garlic.
10. {Make ready of water.
11. {Get of onion.

While there are countless variations, a standard jambalaya contains rice, protein, seasoning vegetables and spices. This classic southern recipe is brimming with three proteins including tender shrimp, chicken and sausage, and it's cooked with hearty rice. Build deep flavors in this Jambalaya by sautéing the aromatic trinity of onion, celery, and pepper in the andouille drippings with herbs, garlic, and spices. Chicken and andouille sausage is simmered with rice and Cajun seasonings in this spicy jambalaya recipe.

Instructions to make Jambalaya:

1. Cut and cook bacon.
2. Add diced onion to meat to sauté.
3. Add sausage and brown while chopping.
4. Cut the Italian sausage into sliced quartered pieces and add to ground sausage..
5. Cook season and shred chicken and add to sausage.
6. Add tomatoes, rice and water to meat.
7. Simmer until rice is tender.

This jambalaya recipe is a mix of chicken, shrimp and sausage cooked with rice and vegetables in a zesty sauce. An easy one pot meal that takes like something you'd order at a restaurant! Jambalaya is one of my favorite one-pot style recipes. The combo of sausage, chicken, and shrimp with Creole seasoning and rice is always a winner in my book. Making it in a slow cooker makes it.

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