Recipe of Super Quick Homemade Crispy Spicy Fish Fry

Crispy Spicy Fish Fry.

Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a special dish, crispy spicy fish fry. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Crispy Spicy Fish Fry is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It's easy, it is fast, it tastes delicious. Crispy Spicy Fish Fry is something that I have loved my entire life. They're fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have crispy spicy fish fry using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Crispy Spicy Fish Fry:

1. {Get 1 of and 1/2 kg Fish pieces (Kingfish/Sherry/Hamour are our favourites for this recipe).
2. {Take 2 tsp of salt.
3. {Prepare 1 1/2 tsp of cumin seed powder (zeera powder).
4. {Take 2 tsp of red chilli powder (lal mirch).
5. {Take 1/2 tsp of Turmeric powder (Haldi).
6. {Make ready 1 tsp of All spice powder (pisa wa garam masala).
7. {Make ready 2 tsp of garlic ginger paste.
8. {Make ready 7-8 tbsp of Lemon Juice (or juice of 4 to 5 lemons)'.
9. {Prepare of Oil for frying.

Steps to make Crispy Spicy Fish Fry:

1. Wash the fish thoroughly and make sure there are no scale left on the the skin of the fish..
2. Add lemon juice to your fish and let it sit for 5 mins..
3. Add all the remaining spices along with 1 tbsp of oil and coat all the fish pieces well..
4. Cover the marinated fish and refrigerate for 2 to 4 hours or until needed..
5. Shallow fry the fish at medium flame until they turn golden brown..
6. Serve hot with rice or as it is..

So that is going to wrap this up for this special food crispy spicy fish fry recipe. Thanks so much for your time. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!