Simple Way to Make Homemade Quickled Garlicky Hotdogs

Quickled Garlicky Hotdogs. Here is how you achieve that. Quick pickle on the hotdogs infused with garlic. The quickled Garlicky Hotdogs turn out so very well and that juice from the pickling is so very delicious.

Them some good hotdogs the garlic flavor is awesome! Pickled Hot Dogs three cups water three cups distilled white vinegar six T. Seed and dice red and yellow peppers; chop jalapeno.

Hey everyone, it's Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, quickled garlicky hotdogs. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Here is how you achieve that. Quick pickle on the hotdogs infused with garlic. The quickled Garlicky Hotdogs turn out so very well and that juice from the pickling is so very delicious.

Quickled Garlicky Hotdogs is one of the most popular of recent trending foods on earth. It's enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Quickled Garlicky Hotdogs is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have quickled garlicky hotdogs using 4 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Quickled Garlicky Hotdogs:

1. {Prepare 2 tablespoons of minced garlic.
2. {Get 1 quart of white distilled vinegar.
3. {Make ready 1 pound of beef hotdogs.
4. {Prepare 36 ounce of clean sterilized jar.

DIRECTIONS Boil all ingredients (including hot dogs) together. Put in jar and refrigerate overnight. My hot dogs were a little long so I cut the ends off first. Pour in the cooled pickling brine.

Steps to make Quickled Garlicky Hotdogs:

1. Heat the vinegar with the hotdogs to boiling and boil for 8 minutes..
2. Add garlic to the jar.
3. Add the hotdogs standing up in the jar..
4. Add the boiling vinegar to the jar filled with hotdogs..
5. Put the lid on it and let cool. When cooled put into the refrigerator till good and cold. I hope you enjoy!!.

Cut the sausage links into halves or thirds, depending on size, and place into a large sterile jar. Place sausage and bay leaves into a sterilized gallon size glass jar. Pour brine over sausage and seal jug. See more ideas about pickled sausage, pickling recipes, pickled meat. Great Beer Snacks Cook sausage evenly over medium heat, allow to rest until cool enough to handle.

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