Simple Way to Make Speedy Spicy Egg Fried Rice

Spicy Egg Fried Rice.

Spicy Egg Fried Rice

Hey everyone, it's Jim, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, spicy egg fried rice. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Spicy Egg Fried Rice is one of the most well liked of current trending foods on earth. It is easy, it's quick, it tastes yummy. It is enjoyed by millions every day. Spicy Egg Fried Rice is something that I have loved my entire life. They're fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have spicy egg fried rice using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Egg Fried Rice:

  1. {Prepare of Any kind of White or Basmati rice -3 cups (I used basmati rice).
  2. {Prepare 5 of Egg.
  3. {Get of Garlic - 5 pulp - blend coarsely/crushed.
  4. {Prepare of Finger Chilli - 7 - blend coarsely/crushed.
  5. {Prepare 1 tsp of Oyster sauce -.
  6. {Make ready of Chicken stock cube - 1.
  7. {Take 5 of spices powder - 1 tsp.
  8. {Get of Salt to taste.
  9. {Prepare of Oil to stir fry.

Instructions to make Spicy Egg Fried Rice:

  1. Cook and chill rice  (be sure that it is cooked and thoroughly chilled before start cooking fried rice.).
  2. Add oil in a pan. Fry scramble egg, keep aside..
  3. Add oil in frying pan/wok. Add crushed garlic and finger chilli. Cook until oil breaks..
  4. Add oyster sauce, chicken stock cubes and 5 spices powder. Stir. Cook for 5 minutes under low flame. Salt to taste..
  5. Add in rice and fried eggs. Stir and mix well..

So that is going to wrap this up with this special food spicy egg fried rice recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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