Step-by-Step Guide to Prepare Super Quick Homemade Beef Version of Spicy Stew (Dak Galbi Spinoff)

Beef Version of Spicy Stew (Dak Galbi Spinoff).

Hey everyone, it's Drew, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, beef version of spicy stew (dak galbi spinoff). One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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To begin with this recipe, we must first prepare a few ingredients. You can cook beef version of spicy stew (dak galbi spinoff) using 18 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Beef Version of Spicy Stew (Dak Galbi Spinoff):

1. {Prepare of Beef, cubed (originally chicken).
2. {Take of [Marinade].
3. {Prepare of gochujang (spicy Korean red pepper paste).
4. {Prepare of red pepper powder (I used our regular chili powder).
5. {Take of soy sauce.
6. {Prepare of mirin.
7. {Prepare of honey.
8. {Prepare of sesame oil.
9. {Get of ginger, grated.
10. {Get of garlic, grated.
11. {Take of [To Cook].
12. {Take of of above marinade.
13. {Prepare of cooking oil.
14. {Make ready of Chinese cabbage, thinly cut.
15. {Make ready of carrots, thinly sliced.
16. {Prepare of large onion.
17. {Make ready of sweet potato.
18. {Get of salt, pepper and sugar.

Steps to make Beef Version of Spicy Stew (Dak Galbi Spinoff):

1. In a large mixing bowl, mix the ingredients from 'Marinade'. MARINADE beef with 3/4 of the mix, keeping the 1/4 for cooking later.
2. REMOVE beef from marinade and gently simmer in cooking oil until 3/4 cooked through, about 2 to 4 minutes.
3. ADD vegetables (including onion) and leftover marinade into the pot together with the beef and cook till ready.
4. SEASON with salt, pepper, sugar to taste and serve with rice.

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