Steps to Make Any-night-of-the-week Spicy Creamy Shrimp & Crab Manicotti

Spicy Creamy Shrimp & Crab Manicotti.

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, spicy creamy shrimp & crab manicotti. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Spicy Creamy Shrimp & Crab Manicotti is one of the most popular of recent trending meals on earth. It's simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Spicy Creamy Shrimp & Crab Manicotti is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook spicy creamy shrimp & crab manicotti using 18 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Creamy Shrimp & Crab Manicotti:

1. {Get 1 box of Manicotti cooked al dente.
2. {Make ready 1 of egg lightly beaten.
3. {Make ready 10 oz of cooked large shrimp chopped.
4. {Get 10 oz of lump crab meat chopped.
5. {Prepare 1 of small white onion minced.
6. {Get 1/2 cup of ricotta cheese.
7. {Get 1/2 cup of shredded mozzarella.
8. {Prepare 1/4 cup of mayo.
9. {Make ready 2 tbs of milk.
10. {Prepare 1 tsp of Cajun seasoning.
11. {Prepare 1/2 tsp of ground Habanero.
12. {Take of Sauce.
13. {Take 1/4 cup of butter.
14. {Get 1/4 cup of flour.
15. {Take 1 tbs of minced garlic.
16. {Take 4 cups of milk.
17. {Make ready 1/2 cup of grated Parmesan.
18. {Take to taste of Salt & Pepper.

Instructions to make Spicy Creamy Shrimp & Crab Manicotti:

1. Cook pasta to al dente, drain and cool.
2. Mix remaining ingredients in a mixing bowl until thoroughly combined..
3. Stuff mixture into manicotti tubes. Place in a baking dish and chill in refrigerator for an hour..
4. In a medium sauce pan, melt butter and add garlic over low/medium heat and sauté for about a minute. Add flour to make a rue. Slowly add milk while stirring constantly. increase heat to just over medium and stir occasionally until sauce thickens. Do not boil. Add grated Parmesan and stir occasionally for about 5 mins. Sauce will continue to thicken..
5. Remove stuffed manicotti from refrigerator and pour 3/4 of the sauce over manicotti until mostly covered. Bake @ 350° for 25 mins or until bubbly..
6. Remove from oven and let sit for 5 mins uncovered. Serve on a plate and use remaining sauce to top along with fresh parsley (optional).

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