Steps to Make Homemade Fried Spiced Fermented Soybean(Tempe) & Bean Curd(Tahu)

Fried Spiced Fermented Soybean(Tempe) & Bean Curd(Tahu).

Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, fried spiced fermented soybean(tempe) & bean curd(tahu). It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Fried Spiced Fermented Soybean(Tempe) & Bean Curd(Tahu) is one of the most well liked of current trending meals in the world. It's simple, it's quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Fried Spiced Fermented Soybean(Tempe) & Bean Curd(Tahu) is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook fried spiced fermented soybean(tempe) & bean curd(tahu) using 17 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Fried Spiced Fermented Soybean(Tempe) & Bean Curd(Tahu):

1. {Take 6 Pieces of bean curd cut into pieces.
2. {Prepare 2 of salam leaves (bay leaves).
3. {Get 3 tablespoon of oil.
4. {Get 3 of kaffir lime leaves.
5. {Get 500 of water.
6. {Make ready 100 ml of thickened coconut milk.
7. {Take 400 grams of Tempe (fermented soy bean) cut into pieces.
8. {Make ready 1 of lemon grass, bruised.
9. {Prepare 1 cm of galangal, bruised.
10. {Get to taste of Salt, sugar.
11. {Make ready of Spices (ground).
12. {Get 1/4 teaspoon of peppercorns.
13. {Prepare 1 teaspoon of coriander, roasted.
14. {Take 4 of candlenuts, roasted.
15. {Prepare 3 clove of garlic.
16. {Prepare 1 of shallots (large).
17. {Prepare 1 teaspoon of turmeric.

Steps to make Fried Spiced Fermented Soybean(Tempe) & Bean Curd(Tahu):

1. Fry bean curd until half cooked, the set aside. Saute ground spices and lemon grass, Kaffir lime leaves, salam leaves and galangal until fragrant..
2. Add water and coconut milk and bring to the boil. Toss in tempe (fermented soy bean) and Bean Curd (tofu). Simmer over low heat until the gravy has thickened. Remove from the heat and serve..

So that's going to wrap it up with this special food fried spiced fermented soybean(tempe) & bean curd(tahu) recipe. Thank you very much for your time. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!