How to Make Ultimate Leftover Christmas Thai spicy salad π₯
Leftover Christmas Thai spicy salad π₯.
Hello everybody, it's Louise, welcome to our recipe site. Today, we're going to make a distinctive dish, leftover christmas thai spicy salad π₯. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Leftover Christmas Thai spicy salad π₯ is one of the most favored of recent trending foods on earth. It's simple, it is fast, it tastes yummy. It's enjoyed by millions daily. Leftover Christmas Thai spicy salad π₯ is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have leftover christmas thai spicy salad π₯ using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Leftover Christmas Thai spicy salad π₯:
- {Take of Any leftover Christmas meats.
- {Make ready 1 pack of konjac noodles.
- {Prepare of Some leftover salad or iceberg salad, shredded.
- {Make ready 2 tbsp of Thai chilli jam (see recipe).
- {Take 2 tbsp of fishsauce.
- {Prepare 1 tbsp of brown sugar.
- {Prepare 1 of lime juice.
- {Make ready 1 handful of coriander.
- {Make ready of Some crispy shallots for garnish.
- {Take of Some dry chilli flakes for an extra kick.
Steps to make Leftover Christmas Thai spicy salad π₯:
- Heat up noodles in microwave for 1min or drain pass hot water..
- Portion and shredded your leftover meat and your leftover salad..
- Add noodles, leftover meats, salad and sauces in. Mix well..
- Taste your spicy noodles salad, it should be balanced between salty and sour and sweet come true. Add some chilli oil from chilli jam and dry chilli flakes if prefer. Garnish with coriander and sprinkle some crispy shallots before serve..
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