Steps to Make Any-night-of-the-week Spanish Mackerel in Spicy Black Beans

Spanish Mackerel in Spicy Black Beans.

Hello everybody, it is John, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, spanish mackerel in spicy black beans. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Spanish Mackerel in Spicy Black Beans is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Spanish Mackerel in Spicy Black Beans is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have spanish mackerel in spicy black beans using 14 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Spanish Mackerel in Spicy Black Beans:

1. {Prepare of A. Fried.
2. {Make ready 5 slices of spanish mackerel.
3. {Prepare 1 tsp of turmeric powder.
4. {Make ready 1 tsp of seasoning powder/ salt.
5. {Make ready of B. Sautéed.
6. {Prepare 1/3-1/2 C of finely minced brown onion.
7. {Prepare 2 of big red chilies - thinly sliced.
8. {Get 3 tbsp of Salted black beans.
9. {Get 1 tsp of light/dark soy sauce.
10. {Make ready 1 tsp of sesame oil.
11. {Make ready 2 tsp of sugar (or to taste).
12. {Get 2 tbsp of water.
13. {Prepare of C. Garnish (optional).
14. {Take 1-2 tbsp of chopped coriander leaves.

Instructions to make Spanish Mackerel in Spicy Black Beans:

1. A - Season fish with turmeric powder and seasoning powder/salt. Heat enough oil in a pan and deep fry fish until well done. Put aside..
2. B - Sauté brown onion and chili until aromatic. Add the rest of the ingredients in B. Stir and mix..
3. Next, Adjust seasoning accordingly. Add fish and mix well. Turn the heat off and transfer to serving plate/bowl. Garnish. Serve with warm rice..

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