Recipe of Perfect Miaka's Special Spicy Chicken Giblets

Miaka's Special Spicy Chicken Giblets.

Hey everyone, it's Louise, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, miaka's special spicy chicken giblets. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Miaka's Special Spicy Chicken Giblets is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it's quick, it tastes yummy. They're fine and they look fantastic. Miaka's Special Spicy Chicken Giblets is something that I've loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have miaka's special spicy chicken giblets using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Miaka's Special Spicy Chicken Giblets:

1. {Get of Ingredients.
2. {Prepare of chicken heart, liver, gizzard, ovary and oviduct..
3. {Take of mushrooms sliced.
4. {Prepare of onion medium diced.
5. {Take of tomato chopped.
6. {Make ready of green chillis finely chopped.
7. {Make ready of capsicum chopped.
8. {Get of Red Fresno pepper chopped.
9. {Make ready of soy sauce.
10. {Make ready of indian chicken masala.
11. {Take of salt.
12. {Take of ginger garlic paste.
13. {Make ready of lettuce.
14. {Take of fresh spring onions finely chopped.

Instructions to make Miaka's Special Spicy Chicken Giblets:

1. A quick snapshot of the ingredients..
2. Heat oil in pan and deep fry the giblets for 10-15mins or until golden brown and season with chicken Masala, salt and ginger garlic paste..
3. Put little oil and add the veggies. Stir fry it for 5mins. Do not overcook..
4. Splash in the soy sauce and add the finely chopped spring onion add more seasoning as needed. Stir fry for a couple of minutes..
5. In a platter place the lettuce at the bottom and the fried chicken giblets on the top and sprinkle the Fresno peppers..
6. Serve hot and enjoy the meal. Best with plain bread or sticky rice and more chilli sauce of course. I love spicy hot =].

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