Step-by-Step Guide to Make Super Quick Homemade 怪味 “Guai Wei” “Strange Flavour” Sichuan Spicy Peanut Sauce

怪味 “Guai Wei” “Strange Flavour” Sichuan Spicy Peanut Sauce.

Hey everyone, it's me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, 怪味 “guai wei” “strange flavour” sichuan spicy peanut sauce. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

怪味 “Guai Wei” “Strange Flavour” Sichuan Spicy Peanut Sauce is one of the most well liked of current trending meals in the world. It's enjoyed by millions daily. It's simple, it's fast, it tastes yummy. They are nice and they look fantastic. 怪味 “Guai Wei” “Strange Flavour” Sichuan Spicy Peanut Sauce is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook 怪味 “guai wei” “strange flavour” sichuan spicy peanut sauce using 9 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make 怪味 “Guai Wei” “Strange Flavour” Sichuan Spicy Peanut Sauce:

1. {Get of Crunchy peanut butter like Skippy.
2. {Make ready of Fermented traditional bean curd like Wangzhihe.
3. {Prepare of Chives, chopped.
4. {Take of Sichuan peppercorns, ground or cracked if you like adventure.
5. {Get of Chicken powder.
6. {Prepare of Soy sauce.
7. {Take of Sugar.
8. {Get of Chinkiang black rice vinegar.
9. {Make ready of Sichuan chilli oil.

Steps to make 怪味 “Guai Wei” “Strange Flavour” Sichuan Spicy Peanut Sauce:

1. Mush it all up in a bowl till the mixture is squishy.
2. Slather on bland protein like poached chicken or boiled egg noodles like me.

So that's going to wrap this up with this special food 怪味 “guai wei” “strange flavour” sichuan spicy peanut sauce recipe. Thanks so much for reading. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!