Recipe of Perfect Sweet & Spicy Pineapple chicken legs on grits

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Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, sweet & spicy pineapple chicken legs on grits. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Sweet definition is - being, inducing, or marked by the one of the five basic taste sensations that is usually pleasing to the taste and typically induced by sugars (as sucrose or glucose). How to use sweet in a sentence. Sweet definition, having the taste or flavor characteristic of sugar, honey, etc.

Sweet & Spicy Pineapple chicken legs on grits is one of the most favored of recent trending foods in the world. It's easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Sweet & Spicy Pineapple chicken legs on grits is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have sweet & spicy pineapple chicken legs on grits using 15 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Sweet & Spicy Pineapple chicken legs on grits:

1. {Get 4 of Chicken legs/depending on how many people you will be cooking.
2. {Get to taste of Pineapple chunks,I suggest fresh!.
3. {Get 1 of Red bell pepper/cut in chunks or juliana.
4. {Get a couple of cloves of garlic.
5. {Take to taste of White onion/use as much as you want.
6. {Get to taste of Green scallions.
7. {Get to taste of Jalapeno.
8. {Make ready as needed of Olive oil.
9. {Prepare to taste of Garlic powder.
10. {Prepare to taste of Pink Himalayan salt/coarse.
11. {Take to taste of Black pepper.
12. {Prepare to taste of Roma tomatoes/use at will and as many as you would like.
13. {Take 2 tablespoons of maple syrup.
14. {Make ready to taste of Hot cajun pepper powder.
15. {Prepare as needed of 5 minute grits.

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Instructions to make Sweet & Spicy Pineapple chicken legs on grits:

1. Chop veggies/prep...doesnt have to be a perfect cut,so rouch chop it/do your thang!!.
2. Wash chicken legs,drain and season.
3. Heat a pan with olive oil and a few pieces of garlic,once pan is heated,add chicken.
4. Slowly begin to add the veggies and pineapple,cajun powder and the other ingredients.
5. Once chicken is golden brown, turn down the heat and add a half cup of chicken broth and 2 teaspoons of pure apple cider vinegar.
6. Add in the maple syrup.
7. Make extra sure that your chicken legs are fully cooked.
8. While thats slow cooking/simmering we can take a pot and fill quarter half way,let come to a boil and add grits,olive oil and pink salt..I used the 5 min grits.
9. Next...just plate up and enjoy!!!!.

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