Recipe of Quick Spicy Chips Masala

Spicy Chips Masala.

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, spicy chips masala. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Spicy Chips Masala is one of the most favored of recent trending meals in the world. It's easy, it is quick, it tastes delicious. It's appreciated by millions every day. They're fine and they look fantastic. Spicy Chips Masala is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have spicy chips masala using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Spicy Chips Masala:

1. {Prepare 8 of potatoes.
2. {Get 2 of tomatoes.
3. {Get of Some frying oil.
4. {Get 1 clove of garlic.
5. {Make ready 1 tsp of Black pepper.
6. {Take 1 tsp of paprika.
7. {Prepare 1 tsp of tumeric powder.
8. {Prepare 1 tsp of chilli.
9. {Get of Some salt.
10. {Prepare 1 bunch of coriander leaves.
11. {Get of Some sweet and chilli tomatoes sauce.
12. {Take of Chilli sauce.

Instructions to make Spicy Chips Masala:

1. Chop the potatoes and slice them to chips sizes and deep fry the till crunchy.
2. In a non stick or any other cooking pot of your choice, heat cooking oil and onions and garlic then fry till golden brown.
3. Add blended tomatoes or tomato paste.
4. Add other spices of your choice then mix well (mine were tumeric powder, chilli, black pepper, paprika and some salt.
5. Add chips and mix gently.
6. Add some chilli sauce and tomato sauce and coriander leaves and mix gently.
7. Serve with juice. Yummmmmmy!!! And hot😂.

So that is going to wrap this up with this special food spicy chips masala recipe. Thank you very much for reading. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!