Recipe of Ultimate Spicy Lamb meat balls

Spicy Lamb meat balls.

Hello everybody, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, spicy lamb meat balls. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Spicy Lamb meat balls is one of the most popular of recent trending foods in the world. It's enjoyed by millions every day. It is easy, it's fast, it tastes yummy. Spicy Lamb meat balls is something which I've loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook spicy lamb meat balls using 22 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Lamb meat balls:

1. {Take 1 lb of Lamb mince.
2. {Make ready Half of a finely chopped onion.
3. {Prepare 1/2 tsp of salt.
4. {Make ready 1/2 tsp of green chill crushed.
5. {Get 1 1/2 tsp of garlic ginger paste.
6. {Prepare 1/2 of Red chilli powder or to taste.
7. {Make ready 1 1/2 tsp of jeera & coriander powder.
8. {Take 1/4 tsp of Garam masala.
9. {Get of Sauce optional.
10. {Take 1 tbsp of Oil.
11. {Take 1/2 of onion chopped.
12. {Prepare 1/2 tsp of Salt or to taste.
13. {Make ready 1/2 tsp of Turmeric.
14. {Prepare 1 tsp of jeera coriander powder.
15. {Get 1/2 tsp of Garam masala.
16. {Make ready 1/2 tsp of Chilli powder.
17. {Prepare 1/2 tsp of Garlic ginger paste.
18. {Prepare 1/4 tsp of Green chilli.
19. {Make ready 1 tbsp of Tomato purée.
20. {Make ready of Tip for More sauce add passata and double up your dry and wet ingredients and add water.
21. {Make ready of Garnish.
22. {Prepare of Coriander.

Instructions to make Spicy Lamb meat balls:

1. Add oil to a large flat pan add fry off the onion.
2. Add all the spices and tomato purée and cook for 5 mins leave aside.
3. In a bowl add your lamb mince (can be done with chicken also) and add all the spices and mix Using a wet had roll into small meat balls and add directly to the sauce.
4. Cover the pan and cook on a low heat for 7/8 mins then open it up and burn off the released water to how much sauce you want. We’re having this as a starter so I will burn of almost all the water which will leave a thick sauce.

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