Simple Way to Prepare Favorite Vegan Fish and Chips 🐟

Vegan Fish and Chips 🐟.

Hello everybody, it's Louise, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, vegan fish and chips 🐟. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Vegan Fish and Chips 🐟 is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It's enjoyed by millions daily. They are fine and they look fantastic. Vegan Fish and Chips 🐟 is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook vegan fish and chips 🐟 using 18 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Vegan Fish and Chips 🐟:

1. {Take 1/2 of celeriac (use middle part, cut into steak chunks), keep the small part to make celeriac chips.
2. {Get 2 tbsp of olive oil.
3. {Make ready Pinch of salt and pepper.
4. {Get 1 tsp of garlic granules.
5. {Get 1 tsp of lemon zest.
6. {Get 1/2 of lemon.
7. {Get of Some vegetable cooking oil to fry.
8. {Make ready of Batter.
9. {Prepare 1/2 cup of plain flour.
10. {Get 1 tsp of bicarbonate soda.
11. {Prepare Pinch of salt and pepper.
12. {Take 1 tsp of turmeric.
13. {Prepare 1/4 cup of cold water.
14. {Take of Sweet potato chips.
15. {Make ready of Recipe for spiced sweet potato chips (see recipe).
16. {Make ready of Side dish.
17. {Prepare of Tartar sauce.
18. {Prepare of Pan roasted edamame with sesame seeds (see recipe).

Steps to make Vegan Fish and Chips 🐟:

1. Sliced up celeriac into steak chunk size (leave the skin on). I use the middle part because it’s a good big size. Keep the small cuts to make chips if prefer. Seasoning with olive oil, garlic granules, salt and pepper. Make sure you coated them evenly both sides. Bake in oven on 200c for 45-50 mins or until it cooked and when you put fork in it soft in the middle. Once cooked, peels the skin off and coat the celeriac pieces with lemon zest and some lemon juice..
2. Make the batter, mix all the batter ingredients together. Add cooked celeriac in and make sure the batter covered all of the celeriac..
3. Add some vegetable cooking oil (about 1 cup) and wait until it’s medium to high heat. Add your celeriac or vegan fish in batter in and fry, once one side cooked turn over wait until the other side cooked. Place it on a kitchen towel plate to get the access oil out..
   
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6. Serve with sweet potato chips, tartar sauce and edamame bean or green pea (see recipe).

So that is going to wrap it up for this special food vegan fish and chips 🐟 recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!