Step-by-Step Guide to Make Super Quick Homemade Spicy fish fry masala

Spicy fish fry masala. The Most Crispy Fish Fry Recipe Simple/Easy and Delicious Spicy/Masala Fish Fry. Spicy Fried Fish Platter with Chutney Recipe By Food Fusion.

The fried fish from Bavani always had a battered coating. So I used egg for binding the ingredients. That little oil in the marinade helps to emulsify the masala so the masala is smooth.

Hey everyone, I hope you are having an amazing day today. Today, we're going to make a special dish, spicy fish fry masala. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Spicy fish fry masala is one of the most well liked of current trending meals in the world. It's enjoyed by millions daily. It's easy, it's fast, it tastes delicious. Spicy fish fry masala is something which I've loved my entire life. They are fine and they look wonderful.

The Most Crispy Fish Fry Recipe Simple/Easy and Delicious Spicy/Masala Fish Fry. Spicy Fried Fish Platter with Chutney Recipe By Food Fusion.

To begin with this recipe, we have to first prepare a few ingredients. You can have spicy fish fry masala using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Spicy fish fry masala:

1. {Prepare 1 kilogram of fish.
2. {Get 7 of chillies dry.
3. {Get 1 tsp of jeera.
4. {Take 2 tablespoons of ginger/garlic.
5. {Prepare 1 tsp of turmeric.
6. {Get 1 tsp of salt.

I like to squeeze a little lime juice on the fried fish just before serving. Yummy Spicy Fish fry just for ya! Masala Fish Fry or Spicy Fish Fry or Meen Varuval is one of the most popular recipe from yummy tummy. I should admit, even though i am not a big fan of fish, i love fried fish.

Steps to make Spicy fish fry masala:

1. First clean the fish and mix it with salt and turmeric keep aside..
2. Take mixer jar grind dry chilli,ginger,garlic,jeera with little water..
3. It has to be a very fine paste..
4. Now to take a fish and put all this masala and keep it in the fridge for 2 hours..
5. After 2 hours you can fry and enjoy the fish.
6. If u keep the fish masala for 10 or 15 mins its also ok but u will enjoy if you keep for more time..

They are crispy and spicy and tangy and frankly they are not too fishy. Homemade masala fish fry is scrumptious Indian dish made by shallow frying the fish. The fish slices are coated with spicy masala and then fried until crisp. The non vegetarian dish is served as a side dish and is a favorite among Punjabis. Fish slices and thick masala is made with flavorful spices like.

So that is going to wrap it up with this exceptional food spicy fish fry masala recipe. Thanks so much for your time. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!