Step-by-Step Guide to Prepare Speedy Spicy Yong Tau Foo / Sambal Yong Tau Foo

Spicy Yong Tau Foo / Sambal Yong Tau Foo.

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, spicy yong tau foo / sambal yong tau foo. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Spicy Yong Tau Foo / Sambal Yong Tau Foo is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Spicy Yong Tau Foo / Sambal Yong Tau Foo is something that I've loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook spicy yong tau foo / sambal yong tau foo using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Yong Tau Foo / Sambal Yong Tau Foo:

1. {Take of STORE BOUGHT READY TO EAT YONG TAU FOO.
2. {Take 10 of fried bean curd stuff with fish paste.
3. {Take 15 of fried fish ball.
4. {Take 4 tbsp of spicy sauce ( sambal sauce)or any sambal oelek.
5. {Make ready 2 slice of light soy sauce.
6. {Get 1 of sugar.
7. {Make ready 1 of lime juice.
8. {Take 20 of sugar snap pea.

Instructions to make Spicy Yong Tau Foo / Sambal Yong Tau Foo:

1. Bring a pot of water to a boil then add in some salt and sugar snap pea and simmer for a minutes then drain and set aside.
2. In pan with oil saute shallot or onion then add in the ready to eat store bought fried beancurd and fish ball together with the sugar snap pea.
3. Add lime juice and Stir fry to mix well then off heat and serve.
4. BELOW ARE FEW SPICY RECIPES, I AM GLAD TO SHARE WITH YOU.

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