Step-by-Step Guide to Prepare Ultimate Prawns with chili lime butter sauce

Prawns with chili lime butter sauce.

Hello everybody, it's Drew, welcome to my recipe site. Today, we're going to prepare a special dish, prawns with chili lime butter sauce. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Prawns with chili lime butter sauce is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it's quick, it tastes delicious. They're nice and they look wonderful. Prawns with chili lime butter sauce is something that I've loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have prawns with chili lime butter sauce using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Prawns with chili lime butter sauce:

1. {Take 1-2 of # shrimp, shell on or off. Your preference here.
2. {Make ready 2 tbsp of chopped garlic.
3. {Prepare 1 tbsp of grated ginger.
4. {Make ready 1-2 tbsp of sambal (chili paste) more if you prefer extra spicy.
5. {Get 2 of limes.
6. {Prepare 2 cups of shrimp stock (you can use chicken stock if need be).
7. {Prepare 1 stick of butter.
8. {Prepare 1 oz of cilantro.
9. {Take 1 oz of sesame oil.
10. {Prepare to taste of Salt and pepper.

Steps to make Prawns with chili lime butter sauce:

1. Optional* peel your shrimp, I used jumbo prawns or 2-3 sized (i made stock with my shells).
2. In a hot pan, add your sesame oil..
3. To the oil add your shrimp, garlic and ginger and saute for 1-2 minutes..
4. Deglaze your pan with your stock and add your sambal and salt & pepper..
5. Reduce liquid by 1/3 and add your butter and cilantro..
6. Simmer for another 1-2 minutes..
7. Serve over rice, noodles or vegetables and enjoy..

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