How to Prepare Super Quick Homemade Morrocan Spiced Chicken Tray Bake

Morrocan Spiced Chicken Tray Bake.

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, morrocan spiced chicken tray bake. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Morrocan Spiced Chicken Tray Bake is one of the most well liked of current trending foods on earth. It's simple, it's quick, it tastes yummy. It is enjoyed by millions daily. They're nice and they look fantastic. Morrocan Spiced Chicken Tray Bake is something that I've loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook morrocan spiced chicken tray bake using 17 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Morrocan Spiced Chicken Tray Bake:

1. {Take 6-7 of chicken thighs, boneless - (skinned if desired),.
2. {Take of Potatoes, cubed into small 1 inch pieces, (I used 3 medium),.
3. {Get 2 of medium carrots cut into thin long batons,.
4. {Take 1 of red onion, cut into chunks,.
5. {Make ready 1/2 of red bell pepper, de-seeded, chopped,.
6. {Take 1 of large handful fine green beans, trimmed at ends,.
7. {Prepare 1 of large red chilli, split into 2, de-seeded,.
8. {Prepare 5 cloves of garlic, chopped roughly,.
9. {Prepare of Drizzle of olive oil.
10. {Get of Spice and herb mix:.
11. {Prepare 4-5 tsp of ras-el-hanout spice,.
12. {Make ready 1 tsp of smoked paprika,.
13. {Get 1/2 tsp of dried corriander leaf,.
14. {Prepare 1/2 tsp of cayenne pepper,.
15. {Prepare of Salt and pepper to season.
16. {Take of Optional:.
17. {Get of Minted yogurt to drizzle over before serving.

Instructions to make Morrocan Spiced Chicken Tray Bake:

1. In a bowl mix together the spices and herbs blend. Set aside. Preheat your oven to 180 (fan). Line a baking tray with greaseproof paper. Take the chicken and potatoes and lay out onto the tray. Season well with salt and pepper..
2. Scatter the veggies in plus the garlic and chilli in-between the chicken and potatoes. Drizzle over olive oil generously. Scatter over the herb/spices evenly to cover everything. Toss about a bit to coat everything a little in the spices and oil. Cover over with foil..
3. Bake in the oven for 35 minutes, remove the foil and using tongs move the potatoes and veggies about in the tray, so the ones at the bottom are now at the top and vice-versa to nothing gets too soggy then bake for a further 20-25 mins until the chicken thighs are tender and cooked through. Serve up and enjoy, if desired drizzle over a little minted yogurt before eating. :).

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