Steps to Make Speedy Chili Cheese Dog Casserole ( Taste of Home Kid Cookbook )

Chili Cheese Dog Casserole ( Taste of Home Kid Cookbook ).

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, chili cheese dog casserole ( taste of home kid cookbook ). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Chili Cheese Dog Casserole ( Taste of Home Kid Cookbook ) is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Chili Cheese Dog Casserole ( Taste of Home Kid Cookbook ) is something which I've loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook chili cheese dog casserole ( taste of home kid cookbook ) using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chili Cheese Dog Casserole ( Taste of Home Kid Cookbook ):

1. {Make ready 1 each of Jiffy Corn Bread/Muffin Mix (8.5oz).
2. {Prepare 1 cup of Chopped Green Pepper.
3. {Take 1/2 cup of Chopped Onion.
4. {Make ready 1/2 cup of Chopped Celery.
5. {Prepare 1 tbsp of Coconut Oil.
6. {Make ready 1 packages of Hot Dogs; halved lengthwise & cut into bite-size pieces.
7. {Prepare 1 can of Chili with Beans ( 15 oz ).
8. {Prepare 2 tbsp of Brown Sugar.
9. {Make ready 1/2 tsp of Garlic Powder.
10. {Take 1/2 tsp of Chili Powder.
11. {Get 1 cup of Shredded Cheddar Cheese ( divided in half ).
12. {Get 1 tsp of Tumeric ( I add it to everything! ).
13. {Make ready 2 tbsp of Ground Flax Seeds ( I add this as much as possible; mixed in with cornbread batter ).

Instructions to make Chili Cheese Dog Casserole ( Taste of Home Kid Cookbook ):

1. Preheat oven to 350*F..
2. Prepare cornbread batter according to package directions then spread half of the batter into a greased 8 inch square baking dish and set aside.
3. In a large skillet , saute the green pepper, onion and celery in oil until crisp and tender. Stir in hot dogs; saute 3 to 4 minutes longer or until lightly browned. Stir in the chili, brown sugar, garlic powder in chili powder; heat through. Stir in half cup of cheese..
4. Game over corn bread batter. Then top with remaining cornbread batter. Sprinkle remaining cheese over the top..
5. Bake, uncovered, at 350°F for 28 to 32 minutes or until a toothpick inserted near the center comes out clean. Let stand for 5 minutes before serving..

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