Recipe of Any-night-of-the-week Spicy Beef Udon with Gochujang

Spicy Beef Udon with Gochujang.

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, spicy beef udon with gochujang. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Spicy Beef Udon with Gochujang is one of the most well liked of current trending foods on earth. It's enjoyed by millions daily. It's easy, it's fast, it tastes delicious. Spicy Beef Udon with Gochujang is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have spicy beef udon with gochujang using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Spicy Beef Udon with Gochujang:

1. {Prepare 80-100 g of Beef *thinly sliced.
2. {Prepare 4 cm of Carrot.
3. {Take 1/4 of Onion.
4. {Take 1/4 bunch of Garlic Chives *about 30g.
5. {Get 1/2 tablespoon of Sesame Oil.
6. {Get 1 of serving Udon *frozen type recommended.
7. {Take of Toasted Sesame Seeds.
8. {Make ready of Sauce.
9. {Take 1/2 clove of Garlic *grated.
10. {Make ready 1/2 tablespoon of Gochujang (Korean Spicy Miso).
11. {Make ready 1 tablespoon of Soy Sayce.
12. {Make ready 1 tablespoon of Mirin.
13. {Get 1/2 teaspoon of Sugar.

Steps to make Spicy Beef Udon with Gochujang:

1. Cut all Vegetables into 4cm thin strips or pieces. Prepare Udon Noodles. If you use Frozen Udon, simply warm in hot water and loosen..
2. Combine all the sauce ingredients in a small bowl..
3. Heat Sesame Oil in a frying pan over medium heat, cook Carrot, Onion and Beef slices. When Beef is cooked, add Garlic Chives and stir-fry for a minute. Then add the sauce and stir to combine..
4. Add drained Udon Noodles, and stir for 1 minute or until well combined. Sprinkle with some Toasted Sesame Seeds and enjoy..

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