Steps to Make Super Quick Homemade Pan fried sea-bass with spicy nam pla prik dipping sauce

teljes film magyarul

4 Jun, 2021

Pan fried sea-bass with spicy nam pla prik dipping sauce.

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, pan fried sea-bass with spicy nam pla prik dipping sauce. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Pan fried sea-bass with spicy nam pla prik dipping sauce is one of the most favored of recent trending meals on earth. It's enjoyed by millions every day. It's simple, it is fast, it tastes yummy. Pan fried sea-bass with spicy nam pla prik dipping sauce is something which I have loved my entire life. They're fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook pan fried sea-bass with spicy nam pla prik dipping sauce using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Pan fried sea-bass with spicy nam pla prik dipping sauce:

{Prepare 2 pieces of sea bass fillet.
{Take 1 pinch of Salt.
{Prepare 1 pinch of pepper.
{Prepare 1-2 tbsp of cooking oil.
{Get of Spicy salsa Dipping sauce.
{Prepare 2 tbsp of sriracha sauce.
{Make ready 2 of baby shallots (finely chopped).
{Prepare 1 tbsp of brown sugar.
{Take 1 of big red chilli.
{Take of Nam Pla prik dipping sauce.
{Get 1-2 of red chilli.
{Take 2 tbsp of fish sauce.
{Get 1-2 of lime.
{Take 1 tbsp of shichimi (optional).

Instructions to make Pan fried sea-bass with spicy nam pla prik dipping sauce:

Using a sharp knife, make  3-4 shallow cuts lengthways into skin  of each fillet. Sprinkle both side with salt amd pepper.
Put a frying pan or wok over a medium heat. When pan is hot, add oil. Add fillets, skin-side down,  in a single layer. Cook for 4 minutes or  until skin is crisp and fish is cooked  to halfway up fillets. Turn fillets over and cook for a further 30 seconds..
Make spicy salsa dipping, add sriracha sauce, sugar, grated garlic and finely sliced shallots into a mixing bowl. Mix well and leave it aside..
Make Nam Pla Prik dipping, add fishsauce, lime and chilli into a mixing bowl, mixed well and leave it aside.
Plating, add salsa dipping at the bottom, follow by your fish fillet and Nam Pla Prik dipping sauce. I added my homegrown edible flower too 🌷..
You can add some shichimi for colour and flavour too but it’s optional..

So that's going to wrap this up for this special food pan fried sea-bass with spicy nam pla prik dipping sauce recipe. Thank you very much for your time. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!