Simple Way to Make Favorite Chicken with salted egg sauce

Chicken with salted egg sauce. Another no bake recipe for you guys. nothing can stop us from eating our favorite food , watch us as we show you how easy this recipe is, that for. Greeting from Indonesia Today we want to show you about: Amazing Crispy Fried Chicken with Salted Egg Sauce If you enjoy this video click. The fried chicken is perfectly crispy and so so tender on the inside, and the salted egg yolk sauce is rich, savoury, and just plain amazeballs.

Key Ingredients: Chicken, Salted Egg Yolks, Egg, Tapioca Flour, Sweet Potato Flour, Garlic, Curry Leaves, Oil, Butter, Salt, Pepper, Chilli Flakes. Marinate the chicken Place the chicken pieces in a. Just like parmesan, salted egg yolks are incredibly versatile.

Hello everybody, hope you are having an incredible day today. Today, we're going to make a distinctive dish, chicken with salted egg sauce. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Chicken with salted egg sauce is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Chicken with salted egg sauce is something which I've loved my entire life. They're nice and they look fantastic.

Another no bake recipe for you guys. nothing can stop us from eating our favorite food , watch us as we show you how easy this recipe is, that for. Greeting from Indonesia Today we want to show you about: Amazing Crispy Fried Chicken with Salted Egg Sauce If you enjoy this video click. The fried chicken is perfectly crispy and so so tender on the inside, and the salted egg yolk sauce is rich, savoury, and just plain amazeballs.

To begin with this recipe, we must prepare a few components. You can have chicken with salted egg sauce using 15 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Chicken with salted egg sauce:

1. {Prepare 500 grams of chicken breast.
2. {Take 400 grams of glutinous rice flour.
3. {Prepare to taste of Salt.
4. {Make ready to taste of Pepper.
5. {Take 2 of eggs, beaten.
6. {Prepare of Sauce.
7. {Prepare 4 of pre-cooked salted egg yolk, beaten.
8. {Prepare 200 ml of skimmed milk.
9. {Get of Butter.
10. {Make ready 3 of red chilies, chopped.
11. {Prepare 3 of curry leaves.
12. {Make ready 5 cloves of garlic, chopped.
13. {Take to taste of Salt.
14. {Prepare to taste of Pepper.
15. {Make ready of Bird’s eye chilies (if you prefer strong spicy taste).

Add the chicken, soy sauce, and shaoxing wine. Salted Egg Yolk Chicken - 牛油黃金鸡. We will call this the kick-ass Chinese ZiChar version of the popcorn chicken. Marinate chicken with egg, salt and pepper.

Steps to make Chicken with salted egg sauce:

1. Chop the chicken into dice..
2. Put chicken all into a bowl. Add salt and pepper. Marinate for 10 minutes..
3. Beat an egg. Take a chicken dice, coat it with egg then flour, and put it aside. Repeat for all the dices..
4. Deep fry the chicken until it turns golden. Dry it off..
5. Heat the pan for salted egg sauce. Melt the butter..
6. Stir the garlic until it turns gold. Then stir the chillies..
7. Put in the egg yolk and milk. Keep the heat low. Stir until the sauce is equally yellow..
8. Add the curry leaves. Then add the salt and pepper to taste. Stir accordingly..
9. Put in the chicken and stir until the sauce covers all the chicken dice. Ready to serve..

Dredge chicken pieces in tapioca flour, shake off the excess and transfer onto a clean dry plate. Deep fry the chicken in batches till golden brown and crispy. Drain and transfer onto paper towels to remove excess oil. For the salted egg yolk sauce. In a pot, melt margarine, stir fried curry leaf and chili padi till fragrant.

So that is going to wrap it up with this exceptional food chicken with salted egg sauce recipe. Thank you very much for reading. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!