Simple Way to Make Speedy NYC Gumbo

teljes film magyarul

11 Jun, 2021

NYC Gumbo.

Hey everyone, hope you are having an amazing day today. Today, we're going to make a distinctive dish, nyc gumbo. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

NYC Gumbo is one of the most favored of recent trending foods in the world. It's simple, it is fast, it tastes yummy. It's appreciated by millions daily. NYC Gumbo is something which I've loved my whole life. They're fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook nyc gumbo using 22 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make NYC Gumbo:

{Take 1 pound of Spicy Sausage (Conecuh or Andouille).
{Prepare 1 pound of Shrimp (or Chicken Breast).
{Take 1 cup of Rice (Un-cooked).
{Get 1/4 cup of Unsalted Butter.
{Take 1/2 cup of Flour (all-purpose).
{Take 1/4 cup of Canola Oil.
{Make ready 3 Cups of Yellow Onions (2 Medium Onion / Chopped).
{Take 1 Cup of Celery Stalks (3 sticks / Chopped).
{Get 1 1/2 Cups of Green Bell Peppers (2 Peppers / Chopped).
{Get 2 teaspoons of Garlic (2 Cloves).
{Make ready 1 pound of fresh Okra (or Zucchini).
{Make ready 14 ounces of Tomatoes (or Diced Can).
{Make ready 1 tablespoon of Creole seasoning.
{Get 1/2 tablespoon of Smoked Paprika.
{Get 1 tablespoon of Thyme.
{Prepare 1/4 cups of Parsley (Chopped).
{Take 1 tablespoon of Gumbo File.
{Make ready 3 of Bay Leaves.
{Prepare 2 teaspoons of Hot Sauce.
{Prepare 2 teaspoons of Worcestershire Sauce.
{Prepare 1 tablespoon of Chicken Bouillon powder (or 1 cube).
{Make ready 6 cups of Chicken Stock.

Instructions to make NYC Gumbo:

Ingredient Prep (20 min): In this section we will prepare the ingredients so you aren't running around mid cooking. This whole dish takes place in a large Dutch Oven, keeping the stove peaceful and cleaner. The Okra can be a bit slimy. Soaking it in vinegar for 30 min with a wash. Grill on a high heat and cut. 1. Chop Celery 2. Chop Onion 3. Chop Peppers 4. Cut Okra into 1/2in. pieces 5. Mince Garlic 6. Chop Parsley 7. Chop Tomatoes 8. Spice Chicken (Salt and Pepper) 9. Cut up Sausage.
Meat Cook (20 min): We will be cook out meats first. If you chose the Shrimp route, that will be cooked at the end. When removing the meat, leave the fond (meat drippings). 1. Add oil to the Dutch Oven on a medium-high heat. 2. Cook the chicken on both sides until brown (4-5 min per side) 3. Remove the chicken and add the Sausage. 4. While Sausage cooks, move around so both sides of pieces are browned 5. Remove Sausage, leaving the fond..
Making the Roux (20-30 min): This will be our gumbo base. We MUST keep and eye on this since it can burn. Add the Butter (1/4 cup), Oil (1/4 cup) to the Dutch Oven with the fond. Whisk the Flour (1/2 cup) as we add it to the roux. Now bring the roux to a medium heat and whisking for 20-30 min, until a caramel color. Once finished, remove from the stove to let it cool for a little bit. (not sure how long though...).
Adding the Trinity (8-10 min): Add and Cook the following for 8-10 min. Stir too! - Onion - Celery - Green Peppers - Garlic.
Adding Some More (5 min): Add and Cook the following for 5 min again. More stirring! - Sausage - Chicken (if you have it) - Creole Seasoning (1 Tbsp.) - Paprika (1/2 Tbsp.) - Thyme (1 Tbsp.) - Bay Leaves (3) - Chicken Bouillon (1 cube or tsp.).
Adding the Rest and Simmer(2 Hours): After the final ingredient below. Bring this beast to a boil then reduce to low heat and simmer for 2 hours. - Tomatoes - Chicken Stock - Worcestershire - Hot Sauce.
Post Simmer Step (5 min) Remove Bay Leaves and add if you have shrimp, add it to the gumbo to cook for 5 min..
Finish and Serve: Add Parsley, and Gumbo powder. Serve.

So that's going to wrap it up with this exceptional food nyc gumbo recipe. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!