Easiest Way to Make Award-winning Spicy Pomfret fry

Spicy Pomfret fry.

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a special dish, spicy pomfret fry. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Spicy Pomfret fry is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it's fast, it tastes delicious. They're fine and they look fantastic. Spicy Pomfret fry is something that I've loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook spicy pomfret fry using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Spicy Pomfret fry:

1. {Get 3 of Medium sized Pomfrets.
2. {Take 1 tbsp of Semolina.
3. {Make ready 3 tbsp of Gram flour.
4. {Get 1 tsp of Turmeric powder.
5. {Take 1 tbsp of Ginger garlic green chilli paste 1tsp coriander powder.
6. {Get 1 tsp of cumin powder.
7. {Prepare 1 of Lemon (juice).
8. {Prepare to taste of salt.
9. {Prepare 1 tbsp of bread crumbs oil for fry fish.
10. {Get as required of For fry refined oil.

Instructions to make Spicy Pomfret fry:

1. Take a bowl, add 1tbsp ginger,garlic and green chili paste,1tsp cumin powder, 1tbsp lemon juice,1tsp turmeric powder, 1tsp coriander powder,salt,mixed it well..
2. Marinate the fish with the mixed masala and take it for 10-15 mints in normal temperature..
3. For dry coating in a plate add 1tbsp semolina,3tbsp garam flour,1tbsp bread crumbs, little salt and mixed it. Now the marinated fish coat with dry mixer..
4. Now fry this marinated fish in refined oil,fry this in low medium flame,make it crispy and then served..

So that is going to wrap this up for this exceptional food spicy pomfret fry recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!