How to Prepare Super Quick Homemade Sausage bread rolls/ Chinese hotdog buns

Sausage bread rolls/ Chinese hotdog buns.

Hello everybody, it's John, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, sausage bread rolls/ chinese hotdog buns. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Sausage bread rolls/ Chinese hotdog buns is one of the most favored of current trending foods on earth. It is simple, it's quick, it tastes delicious. It's enjoyed by millions every day. Sausage bread rolls/ Chinese hotdog buns is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook sausage bread rolls/ chinese hotdog buns using 8 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Sausage bread rolls/ Chinese hotdog buns:

1. {Make ready 2 Cups of Bread flour plus about a handful for kneading.
2. {Prepare 2 Tablespoons of Butter Melted.
3. {Prepare 1/2 Tbs of Yeast.
4. {Prepare 2 of Egg use 1 for egg wash.
5. {Prepare 1/2 Teaspoon of Salt.
6. {Take 1/2 Cup of Milk Warm.
7. {Prepare 3 Tbsp of Sugar Use 1 Tsp for proofing the Yeast.
8. {Get 10 of Hotdog.

Steps to make Sausage bread rolls/ Chinese hotdog buns:

1. Dissolve the Yeast and Sugar in the warm milk.
2. In another Bowl, combine the Butter and Eggs and set aside.
3. In a large bowl, combine the flour, salt and sugar, make a well at the center and add the yeast and the Egg and Butter mixture and mix together until a soft dough is formed..
4. Transfer the Dough to a lightly floured surface and knead until it’s smooth and elastic about 10 minutes by hand and about 7 minutes if using a mixer..
5. Place the Dough inside a very large oiled Bowl (making sure you smear some oil on the surface of the Dough) and leave to rise in a warm place for 1 hour or till doubled in size..
6. Steam the sausage in boiling water for about 7 minutes. Remove from water and set aside..
7. Deflate the dough, and turn it out onto a lightly floured surface. Divide the dough into 10 equal pieces, and roll it out into a rope long enough to wrap around the sausage about 3 times..
8. Wrap the rolled dough around the sausage and place them on lightly greased and floured baking sheets at least 2 inches apart. Cover the rolls with a damp cloth, and let rise until doubled in volume, about 30 minutes..
9. Whisk up 1 Egg and together with a Tbsp of Water and brush the surface of the Bread rolls then place in a 350 degrees Fahrenheit preheated oven and bake for 10 to 15 minutes or till golden brown. Enjoy..

So that is going to wrap this up for this exceptional food sausage bread rolls/ chinese hotdog buns recipe. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!