Recipe of Homemade Sundubu Jjigae (Spicy Tofu Stew)

Sundubu Jjigae (Spicy Tofu Stew).

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, sundubu jjigae (spicy tofu stew). One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Sundubu Jjigae (Spicy Tofu Stew) is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it's fast, it tastes delicious. Sundubu Jjigae (Spicy Tofu Stew) is something that I've loved my whole life. They're fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have sundubu jjigae (spicy tofu stew) using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Sundubu Jjigae (Spicy Tofu Stew):

1. {Get 1 pack of soft tofu.
2. {Take 100 g of meats / 100 g seafood (clams, prawns, mussels, crab, squid, etc), you can choose what your favorite item.
3. {Prepare of Green onions.
4. {Get 1 of Onion, minced.
5. {Make ready 3-4 cloves of garlic, minced.
6. {Make ready 1 of Chili, minced.
7. {Take 1 tsp of soy sauce/fish sauce.
8. {Get 4 tsp of chili powder.
9. {Make ready 2 tsp of sesame oil.
10. {Take 2 slices of kombu/ dashi for stock.
11. {Make ready 250 ml of water.
12. {Get 1 of egg.

Instructions to make Sundubu Jjigae (Spicy Tofu Stew):

1. Make the kombu stock, just boil water with kombu/dashi for 5 minutes..
2. Heat the hot pot and put sesame oil, minced garlics, minced onions, and chili powder, stir for 5 minutes until mix well..
3. Put the stock and soy sauce, mix well..
4. When the stock boils, put the remaining ingredients like green onions, meats/seafood, and tofu, cooking for 5 minutes and the lastly put egg on the top..

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