Recipe of Homemade Fish Porridge

Fish Porridge.

Fish Porridge

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, fish porridge. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Fish Porridge is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Fish Porridge is something which I have loved my whole life. They're nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have fish porridge using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Fish Porridge:

  1. {Make ready of For the rice:.
  2. {Make ready 2 cups of rice.
  3. {Take 4 cups of water.
  4. {Get of For the porridge:.
  5. {Make ready 2,5 of lt water.
  6. {Take 300 gr of grouper skinless fillet.
  7. {Make ready 3 cloves of garlic, minced.
  8. {Make ready 2 inches of ginger, pounded or finely grated/minced.
  9. {Take of salt and pepper (to taste).
  10. {Get 2 of green onions, thinly sliced.
  11. {Take of Soy sauce condiments:.
  12. {Take of soy sauce.
  13. {Prepare of ginger, thinly sliced.
  14. {Take of green onions.
  15. {Take of birds eye chili peppers (if you like it spicy).

Instructions to make Fish Porridge:

  1. Put the rice in the blender with 1 cup water. Make rough purée rice (not too long so the rice won’t be too soft like baby food)..
  2. Boil the rest of the water. Add rice purée..
  3. Add garlic, ginger, fish, salt, and pepper. Keep stirring until boiling..
  4. Serve warm with green onions garnish dan soy sauce condiments! 😋.

So that's going to wrap it up with this exceptional food fish porridge recipe. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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