Recipe of Quick Spicy Fried Rice with Canned Spanish Mackerel (in tomato sauce)

Spicy Fried Rice with Canned Spanish Mackerel (in tomato sauce).

Hey everyone, it's Jim, welcome to our recipe site. Today, we're going to prepare a distinctive dish, spicy fried rice with canned spanish mackerel (in tomato sauce). One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Spicy Fried Rice with Canned Spanish Mackerel (in tomato sauce) is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It's easy, it's fast, it tastes yummy. They're fine and they look wonderful. Spicy Fried Rice with Canned Spanish Mackerel (in tomato sauce) is something which I've loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have spicy fried rice with canned spanish mackerel (in tomato sauce) using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Spicy Fried Rice with Canned Spanish Mackerel (in tomato sauce):

1. {Take As needed of - cooking oil.
2. {Make ready 1/2 of brown onion - finely minced.
3. {Prepare 1/2 tbsp of finely minced garlic.
4. {Take 8 of bird eyed chilies - halved & crushed.
5. {Make ready 2 of small canned spanish mackerel in tomato sauce.
6. {Take 1 of big bowl Cold rice.
7. {Get As needed of - seasoning or salt.
8. {Prepare of Garnish.
9. {Take of Finely chopped spring onion.
10. {Get of Note:.
11. {Get 1 of . Use chilies as needed.
12. {Make ready 2 of . Use only few tbsp of the canned spanish mackerel tomato sauce if using the big can.
13. {Make ready as needed of or use the sauce.

Instructions to make Spicy Fried Rice with Canned Spanish Mackerel (in tomato sauce):

1. Heat enough cooking oil in a wok or deep pan. Add onion, garlic and chillies. Sauté until translucent and stir in canned spanish mackerel in tomato sauce. Mix well..
2. Next, add cold rice. Stir until everything is well combined. Season and taste. Adjust seasoning accordingly. Keep stirring for more than 5 minutes. Cooking fried rice is not about mixing ingredients only until well combined. Rice & ingredients need to be cooked well so the rice will keep well..
3. Garnish with chopped spring onion as needed..

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