Recipe of Super Quick Homemade Whosayna’s Packed Hot Dogs

Whosayna’s Packed Hot Dogs. So let's take a look at an assortment of canned, jar-packed and vacuum-packed hot dog sausages - we'll test their physical properties and compare them for taste and texture. Some Major Hot Dog Brands: * Oscar Meyer * Nathans * Hebrew National * Ballpark Some Major Hot Dog Bun Producers: * Hostess * Wonder * Ballpark * Every Local Grocery Store/Bakery This list is not all inclusive, but I wanted you to see a pattern. However, as mentioned, hot dogs are sometimes sold in packs of eight, often labelled as "jumbo" hot dogs with the weight So barring the hot dog manufacturers deciding to throw out the traditional "pound per pack" metric en masse, this isn't likely to change anytime soon among most manufacturers.

Meatpackers sell by the pound and most hotdogs weigh a tenth of a pound. Buns are typically baked in eight roll pans. I have no idea why the manufacturers haven't gotten together on this.

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we're going to prepare a distinctive dish, whosayna’s packed hot dogs. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

So let's take a look at an assortment of canned, jar-packed and vacuum-packed hot dog sausages - we'll test their physical properties and compare them for taste and texture. Some Major Hot Dog Brands: * Oscar Meyer * Nathans * Hebrew National * Ballpark Some Major Hot Dog Bun Producers: * Hostess * Wonder * Ballpark * Every Local Grocery Store/Bakery This list is not all inclusive, but I wanted you to see a pattern. However, as mentioned, hot dogs are sometimes sold in packs of eight, often labelled as "jumbo" hot dogs with the weight So barring the hot dog manufacturers deciding to throw out the traditional "pound per pack" metric en masse, this isn't likely to change anytime soon among most manufacturers.

Whosayna’s Packed Hot Dogs is one of the most popular of current trending foods on earth. It is easy, it's fast, it tastes yummy. It's appreciated by millions every day. Whosayna’s Packed Hot Dogs is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have whosayna’s packed hot dogs using 23 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Whosayna’s Packed Hot Dogs:

1. {Get of Dough:.
2. {Prepare of All Purpose Flour (Maida).
3. {Take of Yeast.
4. {Prepare of Yogurt.
5. {Take of Milk powder.
6. {Make ready of Butter.
7. {Prepare of Oil.
8. {Get of Salt.
9. {Take of Sugar.
10. {Make ready of Parsley and Basil (chopped).
11. {Take of Long Kebabs:.
12. {Get of Mince Meat.
13. {Prepare of Coriander leaves (chopped).
14. {Take of Mint leaves (chopped).
15. {Make ready of Salt.
16. {Make ready of Chilli powder.
17. {Get of Green chillies.
18. {Prepare of Cummin seeds (powder).
19. {Make ready of Garam masala.
20. {Take of Blackpepper (pounded).
21. {Get of Oil.
22. {Take of Onion.
23. {Take of Yogurt.

But if you need them to come out even. A common staple of trite comedy is "why do hot dogs come in packages of ten but hot dog buns in bags of eight?" The phenomenon is mildly frustrating for the consumer, as it often leaves leftover food. The most sinister result is the subsequent purchase of more buns, followed by more hot dogs. Is "hot dog" code for male prostitutes, or does "hot dog" simply refer to a food item?

Instructions to make Whosayna’s Packed Hot Dogs:

1. Dough: Mix ingredients well, add the rest and mix well..
2. Then bind soft dough using hot water, knead well till dough is soft..
3. Let it rise to double in size..
4. Punch back make balls, roll each into roti..
5. Fill either with fried sausage or long kebabs..
6. Keep on greased tray, let it rise for half an hour then bake in oven on 200 C till browned up..
7. Long Kebabs: Blend together yogurt, coriander, onion and mint leaves, green chillies, all spices, salt, and oil.
8. Double mince the mince meat, mix the yogurt mixture with it and marinate for three hours..
9. Shape in seekh kebabs and arrange on tray..
10. Put in skewers then char grill till done (or can just use thin net if not using skewers), can pan-fry too..

It was merely speculation (or possibly an attempt. The origin of hot dogs actually dates back to over five hundred years in the past. It is believed that hotdogs were made in Germany first and it was definitely not named hotdog back then! The sausage was actually named by a butcher in Frankfurt, Germany as "dachshund sausage", after his pet. Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest I've never bought them before and picked up two packages @ Bloom tonight.

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