Step-by-Step Guide to Prepare Ultimate 3 Cheese Hot Dog Macaroni with Crispy Crumb Topping

3 Cheese Hot Dog Macaroni with Crispy Crumb Topping.

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, 3 cheese hot dog macaroni with crispy crumb topping. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

3 Cheese Hot Dog Macaroni with Crispy Crumb Topping is one of the most favored of recent trending foods on earth. It's enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. 3 Cheese Hot Dog Macaroni with Crispy Crumb Topping is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook 3 cheese hot dog macaroni with crispy crumb topping using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make 3 Cheese Hot Dog Macaroni with Crispy Crumb Topping:

1. {Prepare 350 g of macaroni.
2. {Prepare 270 g of cherry tomatoes, halved.
3. {Get 6 (200 g) of frankfurters, sliced into 1-2cm rounds.
4. {Prepare 1 slice of bread, crumbed.
5. {Make ready of Sauce.
6. {Take 50 g of unsalted butter.
7. {Get 100 g of gruyere, grated.
8. {Make ready 100 g of mature cheddar, grated.
9. {Prepare 50 g of plain flour.
10. {Prepare 800 ml of full fat milk.
11. {Prepare 25 g of parmesan, grated.

Steps to make 3 Cheese Hot Dog Macaroni with Crispy Crumb Topping:

1. Preheat oven to 220°C/200°C fan/gas 7..
2. Cook the pasta according to pack instructions, until al dente..
3. While the pasta cooks, make the cheese sauce: In a saucepan, melt the butter over a medium heat, then add the flour and stir continuously for around 2 mins, until it turns golden. Grab a whisk and add the milk gradually; keep whisking the whole time, until the sauce starts to thicken (about 3-5 mins). Remove from the heat and add the gruyère, 50g of the cheddar, the parmesan. Season to taste and set aside..
4. Once the pasta is ready, drain and transfer into a large ovenproof dish. Pour the cheese sauce over then add the tomatoes and the frankfurters, stir. Scatter the remaining 50g cheddar and bread crumbs on top..
5. Oven cook for 15 mins, until bubbling. Remove, drizzle with extra virgin olive oil..

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