Step-by-Step Guide to Make Award-winning Speedy Spiced Flatbreads
Speedy Spiced Flatbreads.
Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, speedy spiced flatbreads. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Speedy Spiced Flatbreads is one of the most favored of current trending foods on earth. It's simple, it's quick, it tastes delicious. It's appreciated by millions every day. They're fine and they look wonderful. Speedy Spiced Flatbreads is something that I've loved my entire life.
To begin with this recipe, we must prepare a few components. You can have speedy spiced flatbreads using 3 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Speedy Spiced Flatbreads:
- {Get 4 oz of flour, I used 3oz wholemeal and 1oz plain.
- {Make ready 4 oz of plain yoghurt.
- {Get 1 dash of cumin seeds, black onion seeds and sumac or any other spices or herbs you enjoy.
Steps to make Speedy Spiced Flatbreads:
- Mix the flour, spices and yoghurt together to form a dough. Add more yoghurt if necessary..
- Place in a small bowl and cover..
- Rest for 30 mins if possible..
- Heat a large flat frying pan, preferably non-stick, to hot..
- Divide the dough into 4. Knead each pieces lightly to foem a ball.
- Roll out to the thickness of a 50p..
- Dry fry each bread, approx 1 min each side flip over once the first side starts browning. Then flip again, they should puff up once flipped over the second time..
- Serve or cool, wrap and store. Reheat on the hot dry fry pan for a few seconds each side..
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