Steps to Make Ultimate Easy sweet and spicy pork intestines cook with pineapple juice

Easy sweet and spicy pork intestines cook with pineapple juice.

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, easy sweet and spicy pork intestines cook with pineapple juice. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Easy sweet and spicy pork intestines cook with pineapple juice is one of the most favored of current trending foods in the world. It's enjoyed by millions every day. It's easy, it is quick, it tastes yummy. Easy sweet and spicy pork intestines cook with pineapple juice is something which I've loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have easy sweet and spicy pork intestines cook with pineapple juice using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Easy sweet and spicy pork intestines cook with pineapple juice:

1. {Make ready 1 kg of pork intestines.
2. {Take 2 cup of pineapple juice.
3. {Make ready 3 tbs of sweet spicy soy sauce.
4. {Get 2 tbs of dark soy sauce.
5. {Take 2 tbs of oyster sauce.
6. {Get 4 inch of ginger.
7. {Get 5 pcs of garlic.
8. {Make ready 5 pcs of dried chili (can add more if you want more spicy).
9. {Prepare 2 cup of water.
10. {Prepare 1 pcs of cinnamon stick.
11. {Get 3 tbs of cooking oil.
12. {Prepare 1 tbs of black pepper powder.

Steps to make Easy sweet and spicy pork intestines cook with pineapple juice:

1. Clean intestines properly with tap water. Cut to small pieces for easy cook..
2. Heat pan on medium heat. Put oil, chopped ginger and garlic, cinnamon stick and dried chili into pan. Stir until garlic and ginger turned into golden brown.
3. Put clean cut intestines inside pan. Cooked together with other ingredients for about 5 minutes before proceed with adding sweet spicy soy sauce, dark soy sauce and oyster sauce. After all mixed together properly, proceed to pour 2 cup of pineapple juice and 2 cup of water into the pan. Close the lid and let it cooked for another 25 minutes. Make sure to stir it once in a while to prevent it from sticking on frying pan surface..

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