Steps to Prepare Favorite Spicy cod and aubergine stew Baccalà e melanzana piccante 🎄

Spicy cod and aubergine stew Baccalà e melanzana piccante 🎄.

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, spicy cod and aubergine stew baccalà e melanzana piccante 🎄. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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To get started with this particular recipe, we have to prepare a few components. You can cook spicy cod and aubergine stew baccalà e melanzana piccante 🎄 using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Spicy cod and aubergine stew Baccalà e melanzana piccante 🎄:

1. {Take 100 g of cod fillets.
2. {Prepare 1 of aubergine washed and chopped.
3. {Take Clove of garlic chopped.
4. {Get of Peperoncino dried chilli.
5. {Make ready Tin of plum tomatoes.
6. {Take 200 ml of fish stock.
7. {Take of Glug of white wine.
8. {Prepare of Olive oil.
9. {Get of Fresh parsley to serve.
10. {Make ready to taste of Salt.

Instructions to make Spicy cod and aubergine stew Baccalà e melanzana piccante 🎄:

1. Fry garlic gently in olive oil. After a min or two add aubergine cubes and cook for about 5 minutes. Add wine and let it evaporate.
2. Add tomatoes and break down with a spoon. Add chilli, stock and stir. Simmer on low for about 25-30 minutes.
3. Now add cod fillets. Give a little mix. Cover and cook on low for another 10 minutes. Turn off the heat and leave for 10 mins to finish cooking in the sauce. Serve with fresh parsley 😀.

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