Steps to Prepare Perfect Schezwan Parsley Maggi Pops

Schezwan Parsley Maggi Pops.

Schezwan Parsley Maggi Pops

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, schezwan parsley maggi pops. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Schezwan Parsley Maggi Pops is one of the most popular of recent trending foods on earth. It's enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Schezwan Parsley Maggi Pops is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook schezwan parsley maggi pops using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Schezwan Parsley Maggi Pops:

  1. {Get 1 Pack of Maggi Aata Noodles.
  2. {Prepare 1-2 cups of Schezwan Sauce (depend on what spicy you want).
  3. {Get 1/4 cup of Maggi Tomato Sauce.
  4. {Take 1 cup of Bread crumbs.
  5. {Get 1 tsp of chopped Parsley.
  6. {Make ready 2 tbsp of Butter.

Instructions to make Schezwan Parsley Maggi Pops:

  1. Boiled the maggi in our regular method like given on pack with adding spices which comes with pack..
  2. Now take half in one bowl and in remaining half mix parsley. And cook for 1 min..
  3. In other half mix Schezwan sauce and tomato sauce and mix well..
  4. Let it cook little. When it’s warm make elongated shape of parsley maggi and similarly make with Schezwan maggi. Roll in bread crumble..
  5. Shallow fry on tawa or griddle with little butter..
  6. Fry from both side then serve with salad and sauces..

So that is going to wrap it up for this special food schezwan parsley maggi pops recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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