Steps to Prepare Perfect Stir-fried eggplant with chicken (a twist on P.F. Chang’s stir-fried spicy eggplant recipe)

Stir-fried eggplant with chicken (a twist on P.F. Chang’s stir-fried spicy eggplant recipe). Great recipe for Stir-fried eggplant with chicken (a twist on P. For the sake of comparison, here are the ingredients that I did NOT use in my recipe but are used in P. Chang's stir fried spicy eggplant (vegan) recipe: Canola oil for deep frying.

Chang's Stir-fried with scallions in a savory soy chili pepper sauce. Ingredients: Chicken, Japanese eggplant, Chang's sauce*, chicken stock, chili paste, cornstarch, dark sauce*, garlic, green onions, sesame oil. Add the diced eggplant and cook, stirring lightly to ensure even cooking, for one minute.

Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, stir-fried eggplant with chicken (a twist on p.f. chang’s stir-fried spicy eggplant recipe). One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Great recipe for Stir-fried eggplant with chicken (a twist on P. For the sake of comparison, here are the ingredients that I did NOT use in my recipe but are used in P. Chang's stir fried spicy eggplant (vegan) recipe: Canola oil for deep frying.

To begin with this recipe, we have to first prepare a few ingredients. You can have stir-fried eggplant with chicken (a twist on p.f. chang’s stir-fried spicy eggplant recipe) using 17 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Stir-fried eggplant with chicken (a twist on P.F. Chang’s stir-fried spicy eggplant recipe):

1. {Prepare 2 tablespoons of sesame oil (no canola oil is used as no deep frying in this recipe).
2. {Take 1 tablespoon of minced garlic (about 6 large cloves).
3. {Take 2 tablespoons of sliced ginger.
4. {Prepare 1 tablespoon of sesame seeds.
5. {Get 1 tablespoon of cornstarch, mixed with 2 tablespoons water.
6. {Prepare 2 tablespoons of oyster sauce.
7. {Make ready 2 tablespoons of soy sauce.
8. {Take 1 tablespoon of fish sauce (instead of vinegar).
9. {Get 2 tablespoons of date syrup (instead of the sugar and to induce some dark color as no bean sauce is used in this recipe).
10. {Make ready 2 tablespoons of water.
11. {Take of Chicken breasts cut into cubes and cooked separately in a pan with 1 tablespoon canola oil, salt and pepper.
12. {Make ready of Skinned Eggplant sliced as desired.
13. {Make ready of Carrots cut into stripes.
14. {Make ready of Green onions.
15. {Get of Steamed white rice.
16. {Prepare of Chili flakes (no chili paste or spicy sauce to make it edible for children but these can be added as desired).
17. {Prepare of Water to steam the eggplants and carrots (steaming is used to eliminate using a lot of oil in the recipe and to reduce time for sautéing eggplants and carrots in oil).

Remove the eggplant with a slotted spoon and set on paper toweling to drain. Remove all but about a teaspoon of oil from the wok. Turn the heat to high and add the garlic. Chang's Lettuce Wraps to hand-rolled sushi and dim sum..

Instructions to make Stir-fried eggplant with chicken (a twist on P.F. Chang’s stir-fried spicy eggplant recipe):

1. Steam the eggplants and the carrots separately.
2. In a wok or large pan add the 2 tablespoons sesame oil, the garlic, the ginger and the sesame seeds.. Oh the fragrance!!😋😋.
3. Sauté the steamed carrots first for about 1 minute then add steamed eggplants and drizzle some sesame oil on top. Carefully mix for about 5 minutes. Note that since steaming has been used, it reduces a lot the cooking time of the vegetables at this phase. Basically we are just coating them with flavor. You can vary the amount of time for steaming and make it less steaming but more sautéing time with oil or the opposite like what I did. I chose the latter to give it a healthier twist..
4. Now add the already chicken cubes on top of step 3..
5. Prepare the sauce by mixing the cornstarch with the water, adding the soy sauce, oyster sauce, fish sauce, chili flakes, and the date syrup. If you need to use more water you can add the amount of water remaining or less of it as desired..
6. Pour the sauce prepared in step 5 to step 4 and wait until it reduces.
7. Slice green onions to garnish and serve with white steamed rice. Bon appetit!👌.

Chinese eggplant, sweet chili soy glaze, green onion, garlic.. Signature sweet-spicy chili sauce, green onion. With a Farm to Wok food philosophy at its core, P. Chang's chefs hand-roll dim sum, hand chop and slice all vegetables and meats, handcraft every sauce and wok-cook each recipe, every day in every restaurant. Remove eggplant and drain on paper towels.

So that's going to wrap this up with this special food stir-fried eggplant with chicken (a twist on p.f. chang’s stir-fried spicy eggplant recipe) recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!