Easiest Way to Make Favorite KathWada Theme:Deep fry Maharashtrian food Spicy and tasty

KathWada Theme:Deep fry Maharashtrian food Spicy and tasty.

Hey everyone, it's Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, kathwada theme:deep fry maharashtrian food spicy and tasty. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

KathWada Theme:Deep fry Maharashtrian food Spicy and tasty is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It's enjoyed by millions daily. KathWada Theme:Deep fry Maharashtrian food Spicy and tasty is something that I've loved my entire life. They're nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook kathwada theme:deep fry maharashtrian food spicy and tasty using 22 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make KathWada Theme:Deep fry Maharashtrian food Spicy and tasty:

1. {Take of For Gravy (kath).
2. {Take 2 of big onion rough chopped.
3. {Take 6-7 of garlic.
4. {Take 1-2 slice of garlic.
5. {Get 1 tbsp of coconut dry powder.
6. {Take 1 tsp of kashmiri red chilli powder.
7. {Make ready 1/2 tsp of kanda lasun / onion garlic masala.
8. {Make ready 1 cup of hot water.
9. {Take As required of salt.
10. {Make ready of For Wada.
11. {Prepare 4-5 of potatoes boiled.
12. {Take 6-7 of green chilli and garlic paste.
13. {Make ready 1/2 tsp of turmeric powder.
14. {Take 1 tsp of lemon juice.
15. {Prepare As per taste of salt.
16. {Make ready As required of coriander leaves chopped.
17. {Get of For coating.
18. {Make ready 7 tbsp of gram flour powder.
19. {Make ready 1/2 tsp of turmeric powder.
20. {Make ready As required of salt.
21. {Get As required of coriander leaves chopped.
22. {Get As required of oil for frying.

Steps to make KathWada Theme:Deep fry Maharashtrian food Spicy and tasty:

1. For Gravy: Taka a pan add some oil after getting hot add onion roughly chopped,garlic and ginger mix it well and sauté till onion get change in colour after that add dry coconut powder and mix it well sauté for 5 minutes and switch the flame..
2. Masala will cool down after that take grind and add onion masala and make a paste(don't use water).
3. Take a kadai Add 1-2 tbsp oil after getting oil get hot add masala paste in it sauté for 7-10 minutes. after that add kashmiri red chilli powder and kanda lasun powder (dry) and mix it well till masala will oil.After that add hot water in masala (depends on you how much gravy u want) add coriander leaves chopped and give a boil for 5 minutes and switch off the flame. Gravy is ready..
4. Now make Wada: Take a pan add 1 tbsp oil after few minutes add curry leaves and green chilli and garlic paste saute for 3-4 minutes add turmeric powder and boiled potatoes and mashed with masher.add some salt and coriander leaves and some lemon juice and mix it well sauté for 5 minutes and switch off the flame..
5. Now a make a batter: take a bowl add gram flour, turmeric powder and salt make paste like aloo vada we make..
6. Now keep oil for frying on flame. Make a wada. take a medium size ball of potatoes sabzi and make round and flatten it like cutlets. Deep in gram flour and Deep fry in oil..
7. Now serving time: Take a plate and one small bowl add hot gravy in bowl and vada (vada add before eating) some onion and sev for granising. U can have like as it is or u can eat with bread also..
8. Enjoy KathWada in Maharashtrian spicy and tasty.

So that's going to wrap it up for this exceptional food kathwada theme:deep fry maharashtrian food spicy and tasty recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!