Easiest Way to Make Perfect Tofu Sambal (Spicy Dry Chilli Gravy Tofu)

Tofu Sambal (Spicy Dry Chilli Gravy Tofu).

Tofu Sambal (Spicy Dry Chilli Gravy Tofu)

Hey everyone, it's Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, tofu sambal (spicy dry chilli gravy tofu). It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Tofu Sambal (Spicy Dry Chilli Gravy Tofu) is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It's easy, it is fast, it tastes yummy. Tofu Sambal (Spicy Dry Chilli Gravy Tofu) is something that I've loved my entire life. They're nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook tofu sambal (spicy dry chilli gravy tofu) using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Tofu Sambal (Spicy Dry Chilli Gravy Tofu):

  1. {Take of Tofu - 4 blocks - (cut into small cubes).
  2. {Make ready of Onion - 1 - (Sliced).
  3. {Prepare 1 tbls of Garlic & Ginger paste -.
  4. {Make ready of Dry Chilli paste - 1/2 cup - (cake batter consistency).
  5. {Make ready of Tomato - 1 - (Sliced).
  6. {Get of Cinnamon stick - 1 (1 inch).
  7. {Get of Salt to taste.
  8. {Take 1 tsp of Sugar.
  9. {Take of Oil to deep fry.
  10. {Get of Oil - 2 tbls (to cook gravy/sambal).

Steps to make Tofu Sambal (Spicy Dry Chilli Gravy Tofu):

  1. Deep fry tofu cubes. Keep aside..
  2. Wash dry chillis -Soak dry chillis in boiling hot water for 10 minutes -Grind/Blend soaked dry chilli into a fine smooth paste. Keep aside..
  3. Add oil in pan. Add cinnamon stick and sliced onion. Saute until onion turned into glassy..
  4. Add in garlic and ginger paste. Stir well. After 1 minute add tomato slices, stir well..
  5. Add in chilli paste and stir well. Let it cook until oil breaks and separate from gravy. (Med flame) add salt to taste and sugar. Stir well..
  6. Add deep fried tofu and stir. Cook for 2 more minutes (until the gravy thickens).

So that's going to wrap it up for this exceptional food tofu sambal (spicy dry chilli gravy tofu) recipe. Thank you very much for your time. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

Next Post Previous Post
No Comment
Add Comment
comment url