How to Make Quick Peanut sauce (Satay, shumay)

Peanut sauce (Satay, shumay). Peanut sauce, satay sauce, bumbu kacang, sambal kacang, or pecel is an Indonesian sauce made from ground roasted or fried peanuts, widely used in cuisines worldwide. Peanut sauce is used with meat and vegetables, adding flavor to grilled skewered meat, such as satays. This recipe is the quintessential Thai street food.

While it's popularly associated with Thai cuisine, it's enjoyed throughout Southeast Asia and has Indonesian Making a delicious satay sauce from scratch is quick and easy. There's no cooking involved with this recipe; you'll simply mix all of the ingredients. Thai Chicken Satay skewers with Thai Peanut Sauce - you'll be astonished how easily you can replicate this authentic Thai restaurant favourite!

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, peanut sauce (satay, shumay). One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Peanut sauce (Satay, shumay) is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Peanut sauce (Satay, shumay) is something that I've loved my entire life. They are nice and they look wonderful.

Peanut sauce, satay sauce, bumbu kacang, sambal kacang, or pecel is an Indonesian sauce made from ground roasted or fried peanuts, widely used in cuisines worldwide. Peanut sauce is used with meat and vegetables, adding flavor to grilled skewered meat, such as satays. This recipe is the quintessential Thai street food.

To begin with this particular recipe, we have to prepare a few components. You can have peanut sauce (satay, shumay) using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Peanut sauce (Satay, shumay):

1. {Prepare 700 gr of Red/pink peanut (fried, set aside and blends) or 100% peanut butter (I used Meridien or My protein).
2. {Prepare 15 of garlics (peeled).
3. {Make ready 8 of shallots (peeled).
4. {Take 20-25 of Thai chilly (omit if you not into spicy).
5. {Prepare 20 of red chillies (used less, or dont used the seed if you don't fancy spicy).
6. {Make ready 10 of candle nuts (fry without oil before used, so its a bit burn) & sliced.
7. {Prepare 250-300 gr of palm/coconut sugar.
8. {Make ready 4 tsp of himalayan salt (add more when need it, ONLY in the end).
9. {Get 4 tsp of Knorr powder chicken stok (optional).
10. {Get 3 tsp of sugar.
11. {Get 8 tsp of Tamarind paste (can be subtitute with lemon) - I mixed mine in this as my tamarind is not enough.
12. {Take 2 litre of water.
13. {Get 5 of tbps oil.

At the risk of sounding totally obnoxious - this is a recipe for Chicken Satay skewers with Thai Peanut Sauce that truly stacks up to your favourite Thai. Serve with chicken or vegetable skewers for a starter or party nibble. The traditional satay recipe in Thailand uses a sauce that does not use garlic. I find garlic overpowers the peanut.

Instructions to make Peanut sauce (Satay, shumay):

1. Sliced garlics, shallots, candlenuts, chillies. In a hot wok, put some oil and fry till fragrant, put aside till warm. blends till smooth with blender (half my chili already been blends. So Iam not frying this).
2. Heat wok on high, using the same oil, and stir fry step 1, lower the heat to medium to low, stirred frequently. This will take about 5-10 minutes, the colour should change and you can see the oil start to separated..
3. Then put the blend peanut, mix well, add the palm sugar, sugar, tamarind, salt, and knorr. Mix well and add the water. This will be very watery now..
4. In medium heat, leave this for about 30 minutes to check, you can stir once in a while just to make sure it's not burn. Put on low heat and Leave it another hour. You will see oil start to comes and it will be quite bubbly. you can close the pan with something to avoid splash. First pictures is after an hour..
5. In about 3hr (depend how big is your batch), you can see its really thicken,this is when you taste and see if you need anymore lemon, salt or anything. This peanut sauce should have spicy, sweet, soury, salt taste all in one..
6. Leave it cool, when its cold, we can start put this in the plastics or tub in portion, and ready to be used or freeze..

Authentic and spicy peanut sauce with rich taste. This homemade peanut sauce recipe goes well with chicken satay. To make the spicy peanut satay sauce, heat oil and fry the spice paste, then add the ground peanuts and water. Add tamarind juice, sugar, sweet soy sauce and salt to season the sauce. Served with THE BEST creamy peanut sauce ever!!!

So that's going to wrap it up with this exceptional food peanut sauce (satay, shumay) recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!