Recipe of Any-night-of-the-week Brazilian curry

Brazilian curry.

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, brazilian curry. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Brazilian curry is one of the most well liked of current trending meals on earth. It's appreciated by millions every day. It's simple, it's fast, it tastes yummy. Brazilian curry is something which I have loved my whole life. They're fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have brazilian curry using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Brazilian curry:

1. {Prepare 4 of chicken breasts.
2. {Prepare 150 g of prawns.
3. {Get 400 ml of coconut milk.
4. {Get of Coconut oil or veg oil.
5. {Make ready of Large onion (2 small).
6. {Prepare 2 cloves of garlic.
7. {Take of Juice of 2 limes.
8. {Prepare of Fresh chillies to taste, I used 3 spicy ones.
9. {Make ready 2 spoonfuls of smooth peanut butter.
10. {Take 1 of chicken stock cube.
11. {Prepare 1 of fish stock cube.
12. {Get Cup of water.
13. {Make ready of Fresh coriander and chopped cashew nuts to serve.
14. {Make ready of Rice to serve.
15. {Get of Salt if needed, I didn't use it.

Steps to make Brazilian curry:

1. Chop onions, garlic and chillies..
2. Fry onions and chillies gently in oil. When soft, add garlic, cook for 2-3 mins.
3. Add coconut milk, stir and cook for 2-3 mins. Add peanut butter, juice of 2 limes and both stock cubes.
4. Cook for about 5 mins, add cup of water if too thick.
5. Add chopped chicken and cook for 8-10 mins. Add prawns and cook for further 4-5 mins..
6. Serve with rice, coriander and chopped cashew nuts :).

So that is going to wrap it up with this exceptional food brazilian curry recipe. Thanks so much for reading. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!