Recipe of Homemade Spicy Sautéed Garlic Shoots and Atsu-age

Spicy Sautéed Garlic Shoots and Atsu-age.

Hello everybody, it's Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, spicy sautéed garlic shoots and atsu-age. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Spicy Sautéed Garlic Shoots and Atsu-age is one of the most favored of current trending meals in the world. It's appreciated by millions daily. It's simple, it is quick, it tastes delicious. They are fine and they look wonderful. Spicy Sautéed Garlic Shoots and Atsu-age is something which I've loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have spicy sautéed garlic shoots and atsu-age using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Sautéed Garlic Shoots and Atsu-age:

1. {Take 1 of pack Garlic shoots.
2. {Make ready 1 of Atsuage.
3. {Make ready 1/2 tsp of Doubanjiang.
4. {Get 1 tsp of Soy sauce.
5. {Take 1/2 tbsp of Sugar.
6. {Get 1 tbsp of Vinegar.
7. {Prepare 1 tbsp of Oyster sauce.
8. {Get 2 tbsp of Water.

Steps to make Spicy Sautéed Garlic Shoots and Atsu-age:

1. Cut garlic shoots into 5-cm lengths, and the atsu-age into bite sizes. Combine the doubanjiang and water..
2. Heat vegetable oil in a frying pan, fry the atsu-age until golden brown, then push them to the side of the pan. Add the garlic shoots to the pan and sauté..
3. Add the seasonings and coat evenly..

So that's going to wrap it up with this special food spicy sautéed garlic shoots and atsu-age recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!