Recipe of Quick NASI GORENG SEAFOOD BALADO (SPICY SEAFOOD FRIED RICE)

NASI GORENG SEAFOOD BALADO (SPICY SEAFOOD FRIED RICE). Nasi Goreng is just an exotic name for Fried Rice.so we hear! But it is amazing how the flavor is different for other Fried Rice. We love the fact that it.

NASI GORENG SEAFOOD BALADO (SPICY SEAFOOD FRIED RICE) Nasi goreng just stands for fried rice I found that out the hard way. My mum lives in Malaysia and Nasi goreng can mean anything. The recipe you put here I have not tried but I'm sure it's deliciuous, however you can make Nasi Goreng with anything you like it is left overs from the previo.

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, nasi goreng seafood balado (spicy seafood fried rice). One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Nasi Goreng is just an exotic name for Fried Rice.so we hear! But it is amazing how the flavor is different for other Fried Rice. We love the fact that it.

NASI GORENG SEAFOOD BALADO (SPICY SEAFOOD FRIED RICE) is one of the most well liked of recent trending foods on earth. It's appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. NASI GORENG SEAFOOD BALADO (SPICY SEAFOOD FRIED RICE) is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have nasi goreng seafood balado (spicy seafood fried rice) using 16 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make NASI GORENG SEAFOOD BALADO (SPICY SEAFOOD FRIED RICE):

  1. {Prepare 300 gram of leftover white rice.
  2. {Prepare 75 gram of prawn peeled.
  3. {Make ready 75 gram of squid cut into ring.
  4. {Prepare 75 gram of fish fillet cut into pieces (any type fish you like).
  5. {Prepare 75 gram of shell peeled.
  6. {Get 2 of spring onion, thinly sliced.
  7. {Get 2 tablespoon of chilli sauce.
  8. {Take 1 teaspoon of sugar (optional).
  9. {Make ready 3/4 teaspoon of salt.
  10. {Take 2 tablespoon of butter.
  11. {Make ready 2 of keffir lime leaves.
  12. {Make ready of Ground Spices :.
  13. {Make ready 3 of small shallot.
  14. {Get 2 clove of garlic.
  15. {Get 5 of chillies remove the seeds.
  16. {Get 1 of tomatoe.

My Nasi Goreng (or Indonesian Fried Rice) is a spicy rice dish that's way more flavourful than regular fried rice. Topped with a fried egg (with crispy It's more flavourful than regular fried rice with the addition of shrimp paste, fish sauce, tamarind and a few other goodies. Topped with a runny fried egg. Make this spicy rice dish with chicken breasts and prawns by the Hairy Bikers for a satisfying supper for two.

Steps to make NASI GORENG SEAFOOD BALADO (SPICY SEAFOOD FRIED RICE):

  1. Heat the pan and put the butter in, add the ground spices, saute until fragrant..
  2. Add the seafood in (prawn, squid, shell, fish) and cook until the seafood changes color..
  3. Add the rice and mix well, add the sugar, chilli sauce and salt. Sauted until fragrant and coooked..
  4. Serve while warm and springkel with spring onion..

Nasi goreng komplit - spicy fried rice served with a sunny side up on top, chicken satay and fried chicken on the side along with kerupuk udang (shrimp crackers) and acar (Indonesian pickles). Tripe and stinky bean fried rice - yes, it's the kind of bean you should not eat before going on a first date. Nasi Goreng is a fragrantly spiced Indonesian fried rice recipe that is much easier to make at home than you think! I love fried rice as much as the next person but this recipe is so much more flavourful. Perhaps flavourful is not the right word…fragrant.

So that is going to wrap this up for this special food nasi goreng seafood balado (spicy seafood fried rice) recipe. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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