Recipe of Quick Whosayna’s Packed Hot Dogs

Whosayna’s Packed Hot Dogs.

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, whosayna’s packed hot dogs. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Whosayna’s Packed Hot Dogs is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Whosayna’s Packed Hot Dogs is something which I've loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have whosayna’s packed hot dogs using 23 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Whosayna’s Packed Hot Dogs:

1. {Take For of Dough:.
2. {Get 3 cups / 250gms of All Purpose Flour (Maida).
3. {Get 2 tsp of Yeast.
4. {Make ready 2 tbsp of Yogurt.
5. {Take 2 tbsp of Milk powder.
6. {Make ready 2 tbsp of Butter.
7. {Get 1 tbsp of Oil.
8. {Take 1 tsp of Salt.
9. {Get 1 tsp of Sugar.
10. {Take 1 tbsp of Parsley and Basil (chopped).
11. {Take For of Long Kebabs:.
12. {Get 1 kg of Mince Meat.
13. {Prepare 1/2 bunch of Coriander leaves (chopped).
14. {Make ready few of Mint leaves (chopped).
15. {Get as required of Salt.
16. {Make ready 1/2 tsp of Chilli powder.
17. {Prepare 3 of Green chillies.
18. {Make ready 1 tsp of Cummin seeds (powder).
19. {Prepare 1/2 tsp of Garam masala.
20. {Get 1/2 tsp of Blackpepper (pounded).
21. {Make ready 2 tbsp of Oil.
22. {Prepare 1 of Onion.
23. {Get 2 tbsp of Yogurt.

Instructions to make Whosayna’s Packed Hot Dogs:

1. Dough: Mix ingredients well, add the rest and mix well..
2. Then bind soft dough using hot water, knead well till dough is soft..
3. Let it rise to double in size..
4. Punch back make balls, roll each into roti..
5. Fill either with fried sausage or long kebabs..
6. Keep on greased tray, let it rise for half an hour then bake in oven on 200 C till browned up..
7. Long Kebabs: Blend together yogurt, coriander, onion and mint leaves, green chillies, all spices, salt, and oil.
8. Double mince the mince meat, mix the yogurt mixture with it and marinate for three hours..
9. Shape in seekh kebabs and arrange on tray..
10. Put in skewers then char grill till done (or can just use thin net if not using skewers), can pan-fry too..

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