Simple Way to Make Super Quick Homemade Beef Hot Dogs with Radish Slaw
Beef Hot Dogs with Radish Slaw.
Hey everyone, it's me, Dave, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, beef hot dogs with radish slaw. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
Beef Hot Dogs with Radish Slaw is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It's simple, it is fast, it tastes yummy. Beef Hot Dogs with Radish Slaw is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook beef hot dogs with radish slaw using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Beef Hot Dogs with Radish Slaw:
- {Prepare 8 of beef sausages, fried or cooked on the grill.
- {Prepare 8 of hot dog buns, split.
- {Make ready of the slaw.
- {Prepare 1/2 of white cabbage.
- {Make ready 1/2 of yellow onion.
- {Make ready 1 1/2 cup of radishes, washed and trimmed (topped and tailed).
- {Get 1 cup of soured cream.
- {Prepare 1 tbsp of fresh grated horseradish or horseradish sauce.
- {Take 1 tsp of white vinegar or white wine vinegar.
- {Take 1 tsp of white sugar.
- {Prepare 1/4 tsp of salt.
Steps to make Beef Hot Dogs with Radish Slaw:
- Soak the half a cabbage (stalk and outer leaves removed) in a large bowl of ice cold water with a pinch of baking soda for 20 minutes.
- Drain and thoroughly dry the cabbage.
- Use a bread knife to thinly slice the cabbage, or, as I did, use a mandolin style vegetable slicer to slice all the vegetables (do the radishes one at a time...and please take care!).
- Mix together the vinegar, sugar and salt and stir until pretty much dissolved.
- Add the soured cream and horseradish to the vinegar mixture and mix together well. Check the balance of the flavours and adjust to taste..
- Cook the sausages according to the package instructions..
- Put sausages in buns, then use tongs to pile the slaw on top. This is best done as near to getting the hot dog into your mouth as possible! (in other words, on your plate!).
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