Simple Way to Prepare Favorite Spicy Tofu Mushrooms

Spicy Tofu Mushrooms.

Spicy Tofu Mushrooms

Hey everyone, hope you are having an amazing day today. Today, we're going to make a distinctive dish, spicy tofu mushrooms. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Spicy Tofu Mushrooms is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Spicy Tofu Mushrooms is something which I have loved my whole life. They're nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook spicy tofu mushrooms using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Spicy Tofu Mushrooms:

  1. {Take 1 of firm Tofu, cut into pieces.
  2. {Get 1 cup of mushrooms, washed and chopped.
  3. {Prepare 1 cup of onions,chopped.
  4. {Prepare 2 cloves of garlic,minced.
  5. {Take 1 of spring onion chopped.
  6. {Take 1 cup of soy sauce.
  7. {Get 1-2 tbsp of hot chilli flakes or chilli powder,.
  8. {Make ready 1 tbsp of sugar.
  9. {Prepare 1/2 cup of water.
  10. {Get of salt.
  11. {Take of oil.

Steps to make Spicy Tofu Mushrooms:

  1. Heat oil in a pan, pan the tofu on both sides until crispy or brown in color. set a side on a plate.
  2. In the same pan, add the onions and garlic and cook until caramelized.Add the mushrooms to the pan and cook for 2 mins..
  3. Prepare the sauce by mixing soy sauce, chilli powder, salt, sugar, water in a bowl and mix well.
  4. Add the sauce to the pan and cook until thickened and reduced..
  5. Add the fried tofu to the sauce and mix well.
  6. Enjoy with nice cooked rice or warm soup..

So that is going to wrap this up for this special food spicy tofu mushrooms recipe. Thanks so much for your time. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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